Products

Oil and balsamic vinegar dressing in individual mini-bottles (256 × 20 ml). For room service, meal trays, and buffets.

Volnay Clos la Cave Domaine Rossignol-Février ORGANIC 2018 (75 cl), Pinot Noir, red fruit and undergrowth, silky tannins. Meats, poultry, cheeses. Drink responsibly.

Volnay Vieilles Vignes Domaine Valentin-Rossignol 2019 (75 cl), Pinot Noir from 45-year-old biodynamic vines. Strawberry, cherry, silky tannins. Red meats. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2011 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of an exceptional terroir. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2012 (75 cl), Pinot Noir, neighbor of La Tâche. Finesse and purity of a great terroir. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2013 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of a grand terroir. Drink responsibly.

Dried Wakame Algaé Gastronomie (453 g), seaweed for rehydration. For miso soups, Japanese salads, and seafood dishes. Professional size.

Organic tube wasabi (43 g), House Foods, with its green colour and characteristic pungency. An essential accompaniment to sushi, maki, and sashimi, ready to use.

Bellevoye White Whisky 40% vol 70cl with its case: spirit selected by FoodHub. Please drink responsibly.

Whisky Bellevoye Bleu 40° 70cl with its gift box: a whisky with character, an amber colour and complex aromas—woody, honey, vanilla or peaty depending on its origin. Ideal for drinking neat or on the rocks. Consume in moderation.

Bellevoye Noir Whisky 43° 70cl with its box: a whisky of character, with an amber colour and complex aromas—woody, honey, vanilla or peaty depending on the origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Whisky Bellevoye Rouge 43° 70cl and its case: a whisky of character, with an amber hue and complex aromas — woody, honey, vanilla or peaty depending on its origin. Ideal for drinking neat or on the rocks. Drink responsibly.

Bellevoye Tricolore tasting set (3 x 20 cl): Bleu, Blanc and Rouge, the first 100% French triple malt. A great gift idea and a chance to discover. Drink responsibly.

Bellevoye Prestige Box (3 × 20 cl): the three iconic references of the first French triple malt, in discovery format. Gift idea. Drink responsibly.

Highland Park 18 Year Old Single Malt Scotch (43°, 70 cl), Orkney Islands, matured in sherry casks. Sweet peat, heather honey and spices. Drink responsibly.

Cardhu Speyside Whisky 40° 70cl with gift box: a characterful whisky, with an amber hue and complex aromas — woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Whisky The Glenlivet 12 Year Old 40% 70cl with its case: a whisky with character, an amber color, and complex aromas — woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Whisky The Glenlivet Archive 21 Year Old 43° 70cl wooden box: a whisky of character, with an amber color and complex aromas—woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Vanilla-flavored yogurt in glass jars (2 × 125 g), firm texture. For breakfast, a snack, or dessert.

Farmhouse stirred plain yogurt (4 × 125 g), velvety texture. For breakfast, as a snack, or for dessert.

Farmhouse Stirred Apricot Yogurt (4 × 125 g), velvety texture. For breakfast, snack, or dessert.

Farmhouse stirred yogurt on a bed of strawberry (4 × 125g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse Stirred Raspberry Layer Yogurt (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse stirred yogurt on a bed of blueberries (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Greek yogurt (1 kg tub), thick and creamy texture. For tzatziki, desserts, mezes, and breakfast.

Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.

Lebanese Za'atar (130g tube), a blend of thyme, white sesame, and sumac, salty and tangy. For feta, manakish, tarts, omelets, hummus, falafels, and mixed with olive oil.

Whole pasteurized egg, French origin (1 kg container), ready to use. For omelets, batters, pastry, and sauces.

Baked custards (125 g), smooth texture, ready to serve. For plated desserts, buffets, or snacks.