Products

Sardine rillettes with Espelette pepper Groix & Nature (100g jar), handmade on the island of Groix, with no artificial colours or additives. Salty flavours with a touch of heat.

Groix & Nature salmon rillettes (100g jar), pink, delicate, and flavorful. Enjoy on warm blinis with a lightly dressed salad.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

Bonori Arborio rice (2 × 5 kg), an Italian short-grain variety rich in starch, for creamy and smooth risotto. Also for arancini and rice gratins. Professional size.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.

Farmhouse rice pudding with Madagascar vanilla and Camargue rice (400g), creamy and ready to serve. For dessert or as a snack.

Farmhouse rice pudding with Isigny caramel and Camargue rice (400g), creamy and ready to serve. For dessert or a snack.

Farmhouse natural rice pudding with Camargue rice (400g), creamy and ready to serve. For dessert, snack, or buffet.

Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Canavere Camargue PGI round grain rice (1 kg bag), certified and traceable French rice. Ideal for creamy risottos and creamy preparations.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.

Whole grain Camargue rice PGI (1 kg bag), cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Shinmei Japanese Rice (2 kg bag), origin Japan, with pearled grain. Authentic texture for sushi, maki, onigiri, donburi, and vinegared rice bowls.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Naturally fragrant Camargue long-grain white rice (1 kg bag), to be cooked al dente. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Camargue PGI parboiled long-grain rice (1 kg bag), cooks al dente. As a side dish or main course, with separate grains and consistent texture.

Yambai Cambodian Phka Malis Jasmine Rice (5 kg bag), multiple award-winning, with floral notes and a fluffy texture. For Asian cuisine, curries, skewers, and aromatic dishes.

Camargue PGI Black Rice Canavere (1 kg bag), naturally colored whole grain rice, grown in the Camargue. Nutty flavor for gourmet side dishes and salads.

Sabarot Forbidden Black Rice (950 g), Chinese imperial rice with an intense purple colour and notes of hazelnut and toasted bread. For white fish, shellfish and vegetarian recipes.

Florelli Venere black rice (1 kg), long-grain, aromatic, naturally black whole rice. For risotto or as an accompaniment to fish, seafood, and meat.

Sushi rice (1 kg bag), round and short-grained, with a sticky but not mushy texture when cooked. Ideal for making sushi and maki.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Wild rice with black grains (1 kg bag), seed of an aquatic plant. To accompany meats and fish, as a salad base or in stuffings for meats and vegetables.

Espig Organic Dried Rosemary (1 kg bag), highly aromatic, mild and powerful. A key ingredient in herbes de Provence, can be used on its own with meats, fish, or vegetables, or to flavor gravies and game.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.