Products

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2014 (75 cl), Pinot Noir from a rare Gevrey-Chambertin terroir, carefully aged. An exceptional wine for cellaring. Drink in moderation.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2018 (75 cl), Pinot Noir from a rare Gevrey terroir, aged 14-16 months. A great wine for cellaring. Drink responsibly.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Hennebont Butter Biscuits Guéguen et Fils (240g bag, x10), traditional Breton specialty made with fresh butter. For gourmet coffees and sweet breaks.

Safdor (100g tube), a blend of chili, pepper and saffron. Very aromatic, with a warm, spicy and powerful taste for your saffron-infused and stewed dishes.

Safor (170g tube), ready-to-use preparation with 3% saffron, Guérande salt, chili, turmeric, and paprika. For paella, risottos, rice, fish, bouillabaisse, and saffron sauces.

Safraneo Extra Quality Ground Iranian Saffron (10g), from the best terroirs of Iran. Intense coloring and aromatic power, for paella, risotto, sauces and desserts.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Safraneo premium Iranian saffron threads (5g jar), from Khorasan. For paellas, sauces, and risottos: 3 to 5 threads per person, steep for 15 minutes before use.

Safraneo premium Iranian saffron threads (10g doypack), from Khorasan. For paellas, sauces, risottos, and infusions: infuse 3 to 5 threads per person.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

Safraneo extra quality ground Iranian saffron (5g jar), from Khorasan, certified Category 1 (ISO 3632). Exceptional coloring power, for risottos, saffron sauces and pastry.

Saint-Bris Sauvignon Domaine Simonnet-Febvre (75 cl), the only Sauvignon from Burgundy, mineral, exotic fruits and citrus. As an aperitif or with fruit desserts. Drink responsibly.

Saint-Marcellin PGI (18 × 80 g), creamy soft cheese. For cheese boards, warm salads, and plated service.

Hakuko Junmai Ginjo Sake 15.5° 30cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Sake Kamotsuru Junmai 14.7% 72cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Japanese Quality Bluefin Tuna O-Toro Saku | 600g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.

La Chaiseronne Lentil Salad with Carrots and Pumpkin Seeds (350g jar), vegetarian, preservative-free. A balanced option for buffets and catering menus.

Normandy beef potato salad La Chaiseronne (350g jar), Normande breed, no artificial colors or preservatives. Ready-to-eat summer recipe for buffets and bistros.

La Chaiseronne Mediterranean Rice Salad (350g jar), vegetarian, no preservatives. Southern freshness ready to serve, for buffets and on-the-go meals.