Products

Sabarot Black Quinoa (1 kg bag), from Bolivia/Peru, with a deep color, crunchy texture, and nutty notes. Rich in protein, for salads, bowls, and side dishes.

MD Savours Red Quinoa (2.5 kg bag), grown in Peru under Fair Trade, with a strong flavour and a firm, crunchy texture. For cold salads, side dishes and risottos.

Organic red quinoa (1 kg bag), with a firm and crunchy texture, rich in nutrients. For mixed salads, side dishes, risottos, or as a base for bowls.

Organic Trio Quinoa MD Saveurs (1 kg bag), a blend of white, red, and black seeds from the Peruvian Andes, fair trade certified. For healthy salads, side dishes, and poke bowls.

Peeled white grapes in light syrup (4/4 can, 850g), Brover, melt-in-the-mouth texture, Clean Label with no additives. Ideal for pastry creations and fruity desserts.

Gourmet Collection Jumbo Golden soft raisins (1 kg crystal box), rehydrated, melt-in-your-mouth giant dried fruits, ready to use. Ideal for baking.

Golden Choice South African Raisins (1 kg bag), with a golden color and tender texture. For use in pastries, baking (cakes, brioches), and savory dishes (tagines, stuffings).

Sultana raisins (1 kg), premium quality dried fruit. Add a touch of sweetness to salads, meat dishes, pastries, and desserts.

Yellow Ras el hanout (1kg bag): sweet pepper, coriander, turmeric, hot pepper, fenugreek, fennel, garlic and various spices. Traditional seasoning for couscous and oriental dishes.

Ratatouille Les Délices du Jardinier (5/1 can, 3.75 kg), ready to use, simply reheat. For restaurants, caterers, and institutions. A healthy and delicious dish.

Cooked Ratatouille (660g jar), Provinces Gastronomie: tomatoes, zucchini, eggplants, bell peppers, and olive oil. Ready to heat, with meats, rice, pasta, and omelets.

Ratatouille cooked in France (72 cl / 660 g jar), Val d'Envigne, simmered with Mediterranean vegetables. Ready to use, hot or cold, as a side dish, in tarts and omelets.

Fruit paste bar from Confiserie du Roy René (155 g): apricot, pear, quince, fig, blackcurrant, raspberry, 50% fruit. Soft and crystallized texture. For coffee and cheese.

15 cm Licorice sticks (150g tube), roots for chewing or infusing. For seasoning or finishing to flavor desserts and drinks.

Handmade Natural Licorice from Lapland: artisanal licorice, naturally flavored. Authentic traditional delicacy.

Pure licorice powder (140g jar), with a sweet, aniseed taste. For desserts (creams, ice creams, chocolates) but also as a bold touch on fish, meat, and sauces.

Whole meadowsweet flower tops (80g tube), a delicate herb. Perfect for enhancing fish, meats, vegetables, marinades, pickles, breads, and fresh cheeses.

Berry-infused rum (37.5% ABV, 70 cl), artisanal berry maceration, no added sugar. Enjoy chilled as a digestif. Drink responsibly.

Mango and passion fruit spiced rum (37.5%, 70 cl), artisanal fruit maceration, no added sugar. Best served chilled as a digestif. Please drink responsibly.

El Pasador de Oro Discovery Set (3 x 20 cl), three blended rums from Central America (Guatemala) aged in France. Gift idea. Consume in moderation.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

Amber Nigerian rum (40°, 1 L), amber rum from Nigeria, versatile: ti' punch, cocktails, punches, but also for baking and flambéing. Consume with moderation.

Pura Vida Pasion Rum (38°, 70 cl), Costa Rica, infused with passion fruit, aged in bourbon casks and ex-Cognac foudres. Exotic and refined. Drink responsibly.

Pura Vida Puro Rum (48%, 70 cl), Costa Rica, pure cane juice distilled in pot still, aged in Oloroso casks. Dry and intense profile, limited edition. Drink responsibly.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Vegetarian Leek Rillette with Sesame (100g jar), Sept Collines, 95% France. Light and creamy spread, perfect on sourdough bread, canapés, or as a gratin topping.

Padouen artisan Black Bigorre pork rillettes (180g), with a melt-in-your-mouth texture and intense flavor thanks to the noble fat of this purebred Pyrenean pig. Serve on country bread.

Groix & Nature artisanal crab rillettes (100g jar), handmade on the island of Groix from local catches, with no added colors or additives. Subtle, iodized flavors.

Mackerel rillettes with Sichuan pepper Groix & Nature (30g jar), handmade Breton recipe from the island of Groix. Cocktail size for aperitif.

Mackerel rillettes with Sichuan pepper (100g jar), creamy and zesty. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Mackerel rillettes Groix & Nature (100g jar), beechwood smoked fish, stringy and creamy texture. A great classic of island cuisine, on toast.

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.