Brover

Pitted Bigarreau Cherries in Light Syrup (4/4 can, 850g), Brover, red cherries with a good sugar-acid balance. For cakes, fruit tarts and confectionery. Stable when cooked.

Pitted Amarena Cherries from Italy in thick syrup (4/4 can, 910g), Brover, Clean Label. Intense and tangy flavor for ice cream, tiramisu, cheesecakes, and cocktails.

Northern Cherries (tin 4/4, 800 g), Brover, larger and sweeter than morello cherries, naturally perfumed and 100% natural. Stable for baking in pastry.

Pitted sour cherries in light syrup (1.025 kg jar, 580 g drained), Brover, Clean Label. Tart flavor and good hold for Black Forest cake, clafoutis, tarts, and charlottes.

Mango in syrup (4/4 tin), tender and fruity, ready to use. Perfect for dessert, with Greek yogurt, in verrines, or for preparing your exotic pastries.

Peach halves in syrup (4/4 can, 820g), Brover, Yellow Cling variety, peeled and pitted by twisting. Beautiful, fleshy, and bake-stable for pies and desserts.

Peeled white grapes in light syrup (4/4 can, 850g), Brover, melt-in-the-mouth texture, Clean Label with no additives. Ideal for pastry creations and fruity desserts.