Products

Pondicherry black pepper (India, 160g tube), with generous grains and a warm, powerful, and woody aroma. Versatile, it seasons meats, fish, vegetables, sauces, and marinades.

Sarawak black pepper (140 g tube), hand-picked in Borneo (Malaysia). Fruity with citrus notes, woody fragrance, moderate pungency. For meats, fish, vegetables and sauces.

Grey peppercorns (1 kg bag), black pepper in its husk with a very subtle flavour, between black and white. For grinders, on grilled meats, regular meats, fish, and vegetables.

Black peppercorns (tube 167 g / 330 ml), with a fine and powerful taste, to be ground at the time of use. The basic seasoning for meats, sauces, vegetables, and eggs.

Ground black pepper (1 kg bag), with a fine and balanced flavor, more powerful than white pepper. For grilled meats, fish, vegetables, sauces, and marinades. Food service format.

Wild Voatsiperifery Pepper from Madagascar (42g grinder), harvested from high vines. Woody, fruity and floral aromas, with a warm pungency. For meats, fish and foie gras.

Laly Gourmet Amazon Red Pepper (250 g doypack), harvested at full maturity in Colombia. Notes of honey and gingerbread, milder than black pepper.

Kampot Red Pepper PGI La Plantation (1 kg bag), harvested at full maturity in southern Cambodia. Notes of red fruit, dates, and honey, for fish, fruit, chocolate, and jam.

Powdered Japanese sansho pepper (8 g), made from prickly ash, with a citrusy flavor and a tingling sensation. A finishing touch for eel, ramen, yakitori, and fish.

Wild Voatsiperifery Pepper (170g tube), very rare, harvested from tall tropical vines. Woody, earthy, floral, and citrus aromas. To be ground over meats, fish, and desserts.

Timut Pepper from Nepal (95g tube), with intense grapefruit and citrus notes. A star of creative cuisine, it enhances fish, seafood, chocolates, desserts, and cocktails.

Madagascar green peppercorns, large and tender (4/4 can, 450g drained), picked before maturity. For terrines and the classic green peppercorn sauce. Grocery bestseller.

Madagascar green peppercorns (1/12 tin, 30 g), the fruit of piper nigrum picked before maturity. Tender peppercorns to flavor terrines and prepare the essential green peppercorn sauce.

Madagascan green peppercorns (1/2 tin, 225g), picked green before maturity. Tender, regular-sized peppercorns for terrines and green peppercorn sauce.

Madagascar green peppercorns (1/4 can, 100 g), picked green before maturity. Tender, uniformly sized grains, for terrines and green pepper sauce.

Dehydrated green peppercorns (1 kg bag), harvested before maturity, with a mild and fragrant flavor. Rehydrate for marinades, stuffings, terrines, and exotic Thai dishes.

Spanish flower pollen jar 220g · ORGANIC: flower pollen selected from partner beekeepers. Sprinkle on cheese, yogurt, or salads.

Pommard Organic Domaine Rossignol-Février 2018 (75 cl), rich and structured Pinot Noir, cherry, blackcurrant and spices, fine tannins. Red meats and game. Drink responsibly.

Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.

Salted Butter Caramel Popcorn Les Chips de l'Aveyron (100g bag), air-popped corn coated with artisanal caramel. Light and crispy, for premium snacking.

Porto José Copéra 19° 75cl: sweet natural wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Consume in moderation.

Porto Modouro White 19° 75cl: natural sweet wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Drink responsibly.

Seafood Pot-au-feu with Cod and Isigny PDO Cream (375g jar), artisan marine specialty without preservatives. For premium seafood menus.

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

Pariani Toasted Piedmont Hazelnut Flour IGP (vacuum-sealed 150g), Tonda Gentile variety, lightly roasted and finely ground. For exceptional biscuits and financiers.

Pariani roasted Piedmont hazelnut powder PGI (vacuum-packed 1 kg), fine and intense. An exceptional ingredient for financiers, biscuits, creams and pastries.

Pariani raw Sicilian pistachio powder (150g vacuum-packed), with an emerald green color and aromatic complexity. For biscuits, financiers and dessert decorations.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.

Organic powdered miso (250 g), soluble and convenient. For quickly preparing miso soups, marinades, glazes, and dressings with characteristic umami depth.

Sliced bamboo shoots (4/4 can, 454 g), Globe, ready to cook. For vegetable stir-fries, meat in sauce dishes, and Asian or Creole recipes.

50% Cacao Barry almond and hazelnut praline (1 kg tub), nuts roasted over an open flame. Balanced and creamy, for mousses, creams, sauces, and praline pastries.

Smooth Praline 50% Almond and Hazelnut (1 kg), Agrimontana. Nuts slowly caramelized by hand: intense and creamy flavor for pastry chefs and chocolatiers.

Smooth praline 50% almonds and hazelnuts Agrimontana (5 kg bucket), hand-caramelized, with no added flavors, colors, preservatives, or palm oil, gluten-free. For pastries and confectionery.

Cacao Barry Piedmont Hazelnut Praline 50% (5 kg bucket), creamy and intense. For ganaches, mousses, inserts, creams and chocolates. Professional size.

Pink Praline Louis Braquier (1 kg, ~380 pieces), sweet and crunchy. To crush for brioches, cakes and creams, or to coat cream puffs.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

White Truffle Olive Oil 25 cl, Appennino Funghi. To be used raw as a finishing oil for risottos, white meats, pasta, eggs, and salads.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

Black truffle-flavored olive oil 25 cl, Trufarome. Use at the end of cooking in purees, pasta, risottos, and omelets. Balanced flavor, ready to use.

Oil and basil flavored preparation (50 cl), fresh and herbaceous. For pasta, salads, tomatoes, and pizzas.