Products

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Pariani Raw Shelled Sicilian Pistachios (1 kg vacuum pack), with a perfect bite and an emerald color. For decorating entremets, financiers, and artisanal ice creams.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.

Assorted griddle and barbecue pack: 6 assorted sausages and 4 Provençal marinated pork loins, ±650 g. Ready to grill for your convivial meals.

Summer griddle assortment: 6 herb chipolatas and 4 thyme-lemon marinated pork breasts, ±760g. Ready to grill.

Soft Pears, halved, Gourmet Collection (1 kg crystal box), fruit dried then rehydrated, ready to use. Rich in flavor, ideal for baking.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

Lima beans, or butter beans, Tersol (1 kg bag), large, flat white beans with a creamy texture. For stews, casseroles, and side dishes. Rich in protein.

Pork belly ribs, Tex-Mex seasoned, 6 slices ±600g. Ready to cook for a tender and caramelized result.

Crushed white peppercorns — mignonette (1 kg bag), with a harmonious aroma. Ideal for pepper sauces, stews, broths and grilled meats, or offered at the table.

La Plantation PGI Kampot White Pepper (1 kg bag), hand-harvested in Cambodia. Citrus, rosemary, and fresh herb notes, ideal for fish, white meats, and cream sauces.

Kampot white pepper (200g tub), grand cru imported directly from Cambodia. Subtle notes of apple and pear, elegant warmth. For fish, seafood, and light sauces.

Malabar white pepper (India, mill refill 50 g), with an elegant aroma that is milder than black pepper. For white sauces, fish, poultry, and light-colored dishes.

Penja white pepper PGI (180g tube), handcrafted in Cameroon, among the best in the world. Animal and mentholated aroma, for fish, oysters, game, and cheeses.

White peppercorns (1 kg bag), with a delicate and less pungent flavor. Ideal for white sauces, béchamel, fish, poultry, and purées, without visible black specks.

Ground white pepper (1 kg bag), with a delicate and subtly pungent taste. Ideal for white sauces, béchamels, veloutés, fish, and purees, with no visible black specks.

Burgundy Blackcurrant Pepper Nectars de Bourgogne (35g jar), dried and powdered blackcurrant buds. Tart and slightly spicy, for pigeon, fish, and chocolate.

Cubeb pepper (tailed pepper) from Indonesia (500g bag), with camphor, fresh, and slightly bitter notes. A component of ras el hanout, for meats, fish, and spice blends.

Organic Fir Pepper Abies Lagrimus (16 g), Abies Alba fir buds harvested at 1,700 m. Aromas of resin and red berries, for meats, fish, marinades, and desserts.

Sichuan Fagara Pepper (mill refill 20 g), Zanthoxylum peppercorn from China. Woody and floral citrus notes, not spicy, with its famous tingling sensation.

Sichuan Fagara Pepper (215g tube), berry from China's Sichuan region. Very aromatic, not spicy, with citrus notes and a tingling sensation. For meats, wok dishes, and Asian cuisine.

Sichuan Fagara Pepper (75g tube), burgundy-brown Sichuan berry. Very aromatic, not spicy, with citrus notes and a tingling sensation. For meats, fish, and Asian dishes.

Black pepper in individual sachets (2000 × 0.14 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and take-away.

Long Java pepper (130g tube), very aromatic and slightly spicy, with notes of cinnamon, chocolate, and licorice. For red berries, roasted fruits, slow-cooked meats, and sauces.

Long Java Pepper | 1 kg: exceptional salt or pepper, with controlled purity. Naturally awakens flavors.

Crushed black pepper – grey mignonette (1 kg bag), with intense, woody notes. For pepper sauces, stews, grilled dishes and broths, or as a table condiment.

Kampot black pepper (170g tube), grand cru directly imported from Cambodia. Notes of eucalyptus and mint, balanced strength. For red meats, grilled dishes, and sauces.

Lampong black pepper (Sumatra, Indonesia, mill refill 42g), one of the best in the world, with a rounded aroma and unique aromatic power. Versatile, it enhances everything.

Black pepper from Phu Quoc Island (Vietnam, 170g tube), hand-harvested and sun-dried. Woody and slightly iodized notes, for meats, fish, marinades, and stews.