Products

French organically grown samphire (750g jar), Algaé Gastronomie, harvested in Brittany. Tender and fiber-free, raw in salads or pan-fried, with fish and seafood.

Cut salsify (350 g jar), Provinces Gastronomie, ready to use. Rinse, drain and pan-fry with butter, serve very hot.

Cut salsify (660g jar), Provinces Gastronomie, ready to use. Rinse, drain and pan-fry with butter, serve very hot.

Sardine Spread with Candied Lemon Les Délices du Luberon (90g jar), a Provençal spread with salty and tangy notes. Enjoy chilled on toast or grilled bread.

Organic French Sardines in First Press Olive Oil (115 g), La Compagnie Bretonne, 2023 vintage. Fished in Brittany, prepared in the traditional way, collector's tin.

Keriti sardines prepared with rapeseed oil and salt, hand-packed (4/4 tin, 697 g). Professional size, ideal for tapas, appetizers, salads, and sandwiches.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Sardinillas (mini sardines) from the Galician sea in olive oil La Brújula (130g, 20/25 pieces), hand-sorted and arranged. Deli best-seller, as tapas.

Summer truffle sauce (8%) and Plantin mushrooms (120 g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza, cream, and béchamel.

Summer truffle (8%) and mushroom (Plantin) sauce (450g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza and béchamel. Professional size.

Sweet and sour sauce (240 g), Lee Kum Kee, tangy and slightly spicy. Perfect for spring rolls, fried dumplings, as a condiment or barbecue base.

Delouis Fils fresh aioli sauce (350g jar), a creamy garlic emulsion. Perfect with fish, steamed vegetables, bourride, and seafood platters. Fresh recipe.

Memphis-style barbecue sauce in a 4.5 kg container, smoky and sweet-spicy. Ideal base for marinades, glazes, and grilling in restaurants. Large format.

Mustard and Honey BBQ Sauce (35 cl), Firebarns: a blend of honey and sweet mustard. A gourmet and original sauce for grilling, burgers, and meats.

Steak barbecue sauce (35 cl), Firebarns, worthy of the best American steakhouses. Ideal for enhancing steaks, burgers, vegetables and grilled dishes.

Southwestern BBQ Sauce (35 cl), Firebarns, with dark beer and chipotle peppers. Smoky and spicy notes for grilling, burgers, and meats.

Sakari strong Basque sauce (25 cl), Maison Petricorena, with sweet and hot peppers, very spicy. Ideal with grilled lamb and mutton.

Fresh Béarnaise sauce (350g jar), butter emulsion with fresh herbs. For grilled meats, steaks, and cuts of beef. Fresh recipe, ready to enjoy.

Monin Salted Caramel Sauce (1.89 L), smooth caramel and fleur de sel. For topping waffles, crêpes, ice cream, latte art and dessert inserts. Professional size.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (180 g jar). For beef tartare, appetizer toasts, pasta, and risottos.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (500g jar), no additives. For toasts, pasta and tartare. Professional size.

Gudvor Hunter's Sauce Preparation (990g, up to 9L). Dissolve and cook for 5 min: a flavorful mushroom sauce for red meats and game. Professional size.

Dark chocolate sauce (1.89 L bottle), high-performance format for high-volume use. For topping waffles, crepes, ice cream, latte art, and dessert inserts.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.

Sweet and sour spring roll sauce (50 cl), ready to use, sweet, salty, and tangy. The classic accompaniment for spring rolls, summer rolls, fritters, and Asian skewers.

Nuoc-mâm sauce (50 cl), made from fermented fish, with a strong flavor. The base of nuoc-cham, it enhances marinades, stir-fries, woks, and dipping sauces.

Panda Oyster Extract Sauce (510g), Lee Kum Kee, with a strong flavour. Ideal for woks, bases, dips and stir-fried or steamed dishes.

Piccalilli Sauce (450 g), a British-inspired sweet and sour condiment. Perfect for bistro-style pairings, gourmet charcuterie, and platters. Ready to eat.

Sriracha Sauce (squeeze 793g), Cock: sun-ripened chilies and garlic. A delicious spicy kick for woks, burgers, sandwiches, marinades, and sauces.

Sanzoku Black Pepper Sauce (2 kg), Japanese seasoning with three peppers and two types of garlic. Enhances sauces, marinades, and stir-fries. Umami touch, ready to use.

Organic 3-Citrus Ponzu Sauce (150ml): Soy, rice vinegar, and Japanese citrus. Fresh acidity for sashimi dips, marinades, dressings, and shabu-shabu.

Sennari Organic Yuzu and Sudachi Ponzu Sauce (360 ml): Soy sauce, rice vinegar, and Japanese citrus. Fresh acidity for sashimi, marinades, gyoza, and shabu-shabu.

Shibanuma Organic Yuzu Ponzu Sauce (300 ml): Soy, rice vinegar, and Japanese citrus. A tangy gem for sashimi, marinades, vinaigrettes, and shabu-shabu.

Rouille Sauce (90g), La Rétaise, ready-to-use traditional family recipe. The perfect accompaniment for fish soups, poached fish, and dips.

Joungjang Organic Korean Soy Sauce (250 ml), fermented 1 to 4 years, additive-free. Dark color and intense aromas for meat marinades and flavorful dishes (bulgogi).

Organic Cheongjang Korean Soy Sauce (250 ml), fermented for 1 year: water, salt and soybeans, no additives. Light color to season soups and delicate dishes without discoloring them.

Organic Tsuyu (500 ml), a concentrated Japanese base of soy sauce and dashi. When diluted, it flavors broths, soups, soba and udon noodles, and umami sauces and glazes.

Shiho no Shizuku Unpasteurized Japanese Soy Sauce (300 ml), deep and round flavor, very rich in umami. A raw finishing touch on sashimis, tartares and dressings.

Organic 3-year aged Saishikomi soy sauce (36 cl), double fermented, deep umami, Japanese tradition. For sushi, marinades, teriyaki sauces, and salad dressings.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.