Florelli

Florelli fregola sarda (1 kg), toasted durum wheat pasta with a typical brownish, spherical shape. For soups, seafood sauces or as a side dish.

Florelli multi-grain grissini (250 g), oven-baked with sunflower oil, sesame, flax, and poppy seeds, palm oil-free. Crunchy on their own or for dipping, perfect for appetizers.

Italian Bella di Cerignola green olives (3.3 kg bucket), Florelli, from Puglia. Giant, fleshy, and mild, spectacular as an aperitif, on antipasti, or stuffed.

Special bruschetta bread with olive oil (4 slices, 400g), Italian specialty. Large slices to grill and top with: tomatoes, cold cuts, cheese.

PGI Romagnola piadina with extra virgin olive oil (4 × 120 g), from Emilia-Romagna. Soft flatbread to be filled like a wrap: ham, cheeses, vegetables.

Italian pinsa with sourdough and extra virgin olive oil (230g), hand-shaped and stone-baked. Light and fluffy base to top like a pizza.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Florelli Venere black rice (1 kg), long-grain, aromatic, naturally black whole rice. For risotto or as an accompaniment to fish, seafood, and meat.