Traditional veal quenelles x16 4/4
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🍽️ Traditional Veal Quenelles – French Classic.
Finely crafted French veal quenelles, with delicate and tender white meat. A classic preparation from renowned establishments, these quenelles swell generously when cooked and can be served as a starter, main course, or side dish. Pack of 16 for restaurants and caterers.
- 🥣 Preparation: Rinse, poach for 15 min in simmering water, top with white/thick sauce, gratinate
- 🥪 Pairing: White sauce, champagne coulis, or as a filling for vol-au-vents and pies
- 👨🍳 Serving: Poach in simmering water for 15 min, top with hot sauce, gratinate for 5-10 min; sliced = garnish
- 📦 Can 4/4 · 800 g · 16 pieces · carton of 6 · 8 servings · JULIEN MACK
Format: Can 4/4 (800 g) · JULIEN MACK.
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