Products

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO unsalted butter block (5 kg), for cutting. For dairy, cooking, and pastry. Large professional format.

Isigny PDO unsalted butter roll (250g), easy to slice. For table service, cooking and baking.

Isigny PDO unsalted butter portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Artisanal churned butter from Crémier with coarse sea salt from Île de Ré (250 g), distinctively crunchy and salty. For spreading and finishing.

Sweet churned butter from Crémier (250g), traditionally churned. For spreading, cooking and baking.

Tantie Peanut Butter (500g), 92.7% roasted peanuts, made in France. Creamy and intense for mafé and satay sauces, but also cookies, ice cream, and pastries.

Salted Mycryo cocoa butter (550 g), 100% cocoa butter powder. Sprinkle to sear meats and fish without fat, or to stabilize and coat in pastry.

Cacao Barry cocoa butter pistoles (1 kg), with a neutral taste. Ideal for thinning chocolate, spraying artistic pieces, and regulating ganaches and fillings.

Isigny PDO laminating butter 82% (1 kg slab), special for puff pastry. For croissants, puff pastries, and viennoiseries.

Semi-salted butter 80% (250g), distinctly salty. For everyday use in spreads, cooking, and baking.

Mini pats of AOP Charentes-Poitou semi-salted butter (100 × 15 g, 1.5 kg), individual portions. For breakfast, room service, and catering.

La Conviette PDO Charentes-Poitou semi-salted butter (8 x 15g foil-wrapped portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Noirmoutier semi-salted butter 80% (250g), with sea salt from the island. For toast, fish, and finishing touches.

Mini pots of AOP Charentes-Poitou unsalted butter (100 × 15g, 1.5kg), individual portions. For breakfast, room service, and catering.

La Conviette PDO Charentes-Poitou Unsalted Butter (8 x 15g portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Campagnette Unsalted Butter (250g), mild and versatile. For daily spreading, cooking, and baking.

Extra fine unsalted butter from France (1 kg), smooth texture. For cooking, baking, and serving. Professional size.

Unsalted butter, French origin (500g), versatile. For spreading, cooking, and baking. Family size.

84% fat Charentes-Poitou PDO butter (2 kg slab), rich in fat for a clean lamination. Professional format.

Sodium bicarbonate (1 kg bag), multi-purpose: preserves vegetable color, leavening agent for cookies, cakes and breads, tenderizes pulses. Large format.

Pitted Bigarreau Cherries in Light Syrup (4/4 can, 850g), Brover, red cherries with a good sugar-acid balance. For cakes, fruit tarts and confectionery. Stable when cooked.

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Fossier Pink Biscuits of Reims (250 g bag, x30), vanilla-flavored, recipe unchanged for 300 years, do not disintegrate when dipped. Pastry, tasting, decoration.

Grobost Ladyfingers (x120), 42% fresh eggs, crispy on the outside, soft on the inside. For charlottes, tiramisus, and entremets. Made in Normandy.

Morvandelle Lobster Bisque (3/1 can, 2.4 kg), ready-to-heat shellfish velouté. As soup, sauce or base for risottos and fish. 48 servings, catering size.

La Rétaise lobster bisque (800g jar), traditional recipe with 20% lobster and wild rockfish. For creamy appetizers, as a base for sauces, for pasta and seafood.

Concentrated Morvandelles lobster bisque (4/4 can, 800 g). Dilute with up to its own volume of water. As a soup, or as a sauce base for seafood gratin or quenelles.

Pasteurized egg whites from France (1 kg container), ready to use. For meringues, macarons, mousses and whipped egg whites.

Gallia dried egg whites (1 kg tube), dehydrated pasteurized eggs, stable and easy to reconstitute. For meringues, macarons, sponge cakes, mousses, and nougats.

Normandy Veal Blanquette with whole grain rice and Isigny AOP cream (375g jar), simmered without preservatives. Ready in 3 minutes for quick service.

Red wine Blaye Côtes de Bordeaux, Château La Braulterie de Peyraud, Cuvée des David, Organic (75 cl). Fruity and powerful red from the Bordeaux region. Drink in moderation.

Precooked durum wheat in 5kg bags. Ready in minutes, ideal for salads and side dishes.

Dried mix of porcini (60%) and ceps (40%) Borde (500g tub, 1.7kg rehydrated). Rehydrates in 10 min, for garnishes, sauces, stews, terrines and omelettes.

Nemrod French Wild Boar Bolognese (380g jar), sustainable venison with tomatoes and mushrooms. Ready to use for your pasta.

Graiss'Vit grease spray (60 cl), Huilerie Gid. Aerosol spray for greasing molds and baking sheets evenly, for easy release without sticking, resistant up to 260°C.

Assortment of mini milk, white, and dark Toblerone (904g tube), an iconic Swiss confectionery. For service, hospitality, events, and candy bars.

Hotel Pastry Shells to Fill (x72, 2.736 kg), by Jean Ducourtieux. Light and crispy vol-au-vents with removable tops for appetizers and buffets.

Round all-butter puff pastry cases (x60, 2.4 kg), vol-au-vent style, ready to fill. Ideal for receptions, cocktails, buffets, or as an accompaniment to a dish in sauce.

Round puff pastry shells to fill (x60, 3 kg), vol-au-vent style, made in Brittany. Perfect for receptions, cocktails, buffets, or dishes with sauce.