These terrines and prepared dishes are made exclusively from wild, French game—healthy, high-quality meat that is sustainably replenished in our forests. The products bear the "Valeur Parc naturel régional des Ballons des Vosges" label, a guarantee of quality and commitment to the region, contributing to the conservation of the ecosystem. Steeped in Alsatian culture and specializing in venison processing, Maison Nemrod collects its animals within a 50 km radius of its workshop in Fréland. Alsatian white wines perfectly complement the fresh, wild meat, adding a delicate touch that helps us forget the sometimes overpowering flavors of game that may have gone off. Jarred and sterilized, they can be kept for three years at room temperature. Did you know? Nemrod means passionate hunter. According to the Bible, Nimrod was the king of Shinar in Babylonia, the first hero after the Flood, a renowned hunter, and the founder of the first kingdom.
This terrine of wild boar savage is enhanced by the liqueur of chestnuts from the local Miclo house, located 6 km from the Nemrod workshop, for an authentically Alsatian product.
Number of servings: 4 servings of ±45g
Country of origin: France - Lorraine region