Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Yamakawa (Gluten-Free) - 300 ml

€9,10
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Pays: Japan
Brève description:

Gluten-free soy sauce - Tamari is100% wheat-free, so naturallygluten-free, produced using a unique artisanal method:The soybeans and koji are mixed with 100% pure spring waterThe water used comes from theNagara Riverrenowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

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Product Description

Discover the barrel-aged tamari shoyu from the brewer Yamakawa, a soy sauce manufacturer based in the prefecture of Gifu, Japan. Unlike most soy sauces, this tamari is 100% wheat-free, thus naturally gluten-free, ideal for those who are intolerant or allergic.

Traditional “Tosui-Shikomi” Method

This tamari is produced using a unique artisanal method: the soybeans and koji are mixed with 100% pure spring water. The water used comes from the Nagara River, renowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

Carefully Selected Ingredients

  • Whole soybeans locally grown in Gifu prefecture

  • Premium koji and salt

  • Pure spring water from the Nagara River

Every step of the production process is designed to preserve the richness of aromas and the depth of flavor, offering a tamari that is both sweet, balanced, and flavorful.

Usage

Ideal for:

  • Seasoning your traditional Japanese dishes

  • Marinades, sauces, and dressings

  • Enhancing the flavor of vegetables, meats, and fish
Benefits

Unlike most soy sauces, this tamari is100% wheat-free, so naturallygluten-free, ideal for people with intolerances or allergies.
Features

Use

Ideal for:

Season your traditional Japanese dishes
Marinades, sauces, and salad dressings
Enhance the taste of vegetables, meats and fish
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