Products

Dill seeds (1 kg bag, Anethum graveolens), a spice with Nordic and marine flavours. For fish, marinades, pickles, brines, breads, and fresh cheeses.

Dried dill heads (500g bag), with a fresh, aniseed and lemony aroma. Essential for salmon and oily fish, it enhances white sauces, potatoes, pickles and blinis.

Whole star anise (60g tube), with a strong aniseed aroma. For infusing in broths (pho), poultry, syrups, compotes, mulled wine and jams.

Whole green anise by Espig (1 kg bag), for multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry, and rockfish.

Ground green anise from La Plantation (1 kg bag), with multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry and fish.

Bourbon vanilla crème brûlée dessert mix (1 L), ready to bake. For high-volume crème brûlée production, quick service, and consistency.

Bourbon vanilla panna cotta dessert preparation (1 L), ready to use. For panna cotta, verrines and plated desserts.

Tiramisu dessert preparation (1 L), ready to use. For tiramisu, verrines, and entremets. Time-saving in production.

Blanched Toasted Peanuts Natural Almondeli (2.5 kg bucket), whole and uniform, pure flavor. For aperitifs, satay sauces, Asian dishes, granolas, and toppings. Professional format.

French pork spider steak marinated with thyme and lemon, generous size ±2 kg. A rare and flavourful cut, ready for grilling.

French pork spider steak marinated with thyme and lemon, ready to grill. A rare and flavorful cut, ideal for plancha and barbecue.

Chauffe-Cœur VSOP Armagnac (40°, 70 cl), a brandy from Southwest France aged in oak barrels. For after-dinner drinks or cocktails. Please drink responsibly.

Bitter almond aroma (1 L PET bottle), to be used as a touch in your sweet preparations, drinks, and pastries. Professional size. Keep refrigerated.

Highly concentrated bitter almond flavoring Selectarome (115 ml PET bottle, with dropper). Essential for financiers, macarons, and frangipane.

Highly concentrated banana food flavoring by Selectarome (115 ml PET bottle, with dropper). For mousses, smoothies, pastries, and exotic ice cream.

Highly concentrated Selectarome basil food flavor (115 ml PET bottle, with dropper). Herbaceous freshness for oils, vinaigrettes, pestos, and creative desserts.

Highly concentrated Selectarome bergamot food flavoring (115 ml PET bottle, with dispenser). Tart floral note for teas, madeleines, ganaches and confectionery.

Highly concentrated porcini mushroom food flavouring Selectarome (115 ml PET bottle, with dropper). Intense woody forest note for sauces, risottos, veloutés and stuffings.

Highly concentrated Amarena cherry food flavouring from Selectarome (115 ml PET bottle, with dispenser). Sour cherry flavour for Black Forest cake, ice cream, ganaches and yogurts.

Selectarome concentrated lemon food flavouring (115 ml PET bottle, with dropper). Tangy freshness for cakes, creams, sorbets and ganaches.

Selectarome highly concentrated strawberry food flavouring (115 ml PET bottle, dosing cap). For confectionery, mousses, ganaches and fruity desserts.

Selectarome Concentrated Raspberry Food Flavoring (115 ml PET bottle, with dispenser). For ganaches, mousses, sorbets, and fine pastry creations.

Highly concentrated chanterelle food flavouring by Selectarome (115 ml PET bottle, with dispenser). Fruity and woody notes for sauces, veloutés, and risottos.

Selectarome Highly Concentrated Jasmine Food Flavoring (115 ml PET bottle, with dispenser). Floral elegance for macarons, teas, creams and confections.

Highly concentrated Selectarome lavender food flavoring (115 ml PET bottle, with dropper). A touch of Provence for honeys, biscuits, ice creams and ganaches.

Highly concentrated mandarin food flavoring Selectarome (115 ml PET bottle, with dropper). Sweet citrus note for sorbets, ganaches, cakes, and desserts.

Highly concentrated Selectarome mint food flavoring (115 ml PET bottle, with dispenser). Intense freshness for pastries, ice creams and confectionery.

Highly concentrated morel food flavouring Selectarome (115 ml PET bottle, with dispenser). Noble forest note for cream sauces, stuffings, and festive dishes.

Vaniflor Natural Vanilla Aroma (1 L), made from Madagascar vanilla beans, extract and natural substances. For creams, pastries and desserts.

La Patelière natural orange blossom flavouring (1 L), 100% natural, produced in Occitania from orange blossom water. For pastries and drinks.

Highly concentrated hazelnut food flavouring Selectarome (115 ml PET bottle, with dispenser). For pralines, ganaches and biscuits.