Products

Highly concentrated coconut food flavouring Selectarome (115 ml PET bottle, with dispenser). Tropical flavour for exotic pastries, ganaches, ice creams and cocktails.

Highly concentrated orange food flavouring by Selectarome (115ml PET bottle, with dispenser). Citrus note for cakes, brioches, creams, and chocolates.

Selectarome Highly Concentrated Sea Urchin Food Flavoring (115 ml PET bottle, with dropper). Iodine notes for butters, mousses, marinara sauces, and espumas.

Highly concentrated pistachio food flavoring Selectarome (115 ml PET bottle, with dropper). For ganaches, financiers, ice creams, and macarons.

Concentrated green apple food flavouring Selectarome (115 ml PET bottle, with dispenser). Tart, fruity note for sorbets, confectionery and pastries.

Highly concentrated rose food flavouring from Selectarome (115 ml PET bottle, with dropper). For macarons, confectionery and oriental desserts.

Highly concentrated white truffle aroma Selectarome (115 ml PET bottle, with dispenser). Delicate garlicky notes for pasta, risottos and sauces.

Highly concentrated black truffle aroma Selectarome (115 ml PET bottle, with dispenser). A gourmet signature for oils, sauces, risottos and stuffings.

Highly concentrated Tahitian vanilla aroma from Selectarome (115 ml PET bottle, with dispenser). Floral and aniseed notes for creams and pastries.

Intense vanilla flavor (1 L), by Prova Gourmet. Gourmet and woody notes for ice creams, pastry creams, sponge cakes, ganaches and sweet as well as savory sauces.

Selectarome concentrated verbena food flavouring (115 ml PET bottle, dispenser). Citrus and vegetal notes for infusions, dessert creams and confectionery.

Highly Concentrated Selectarome Violet Food Flavoring (115 ml PET bottle, with dispenser). Powdery floral note for macarons, confections, and desserts.

Navarre IGP whole white asparagus (6/8 size, 345g jar), La Catedral de Navarra, harvested in Mendavia and canned within 4 hours. Extra quality, ready to serve.

Plantin Summer Truffle Seasoning (Tuber Aestivum 5%) (50g), made with carob powder and button mushrooms. Sprinkle on fries, pasta, eggs, and popcorn.

Organic Japanese ume plum and red shiso leaf seasoning (150 ml), Clearspring. Sour and salty note for rice, vegetables, salads and marinades.

Organic seasoning for grilled, rotisserie, or barbecued meats (poultry, lamb, pork), 10 kg format. Promotes a golden crust. Sprinkle on or use as a marinade.

Assortment of 15 Lorlut ultra-melting caramels (75 g): Original, Espresso, Earl Grey, Blackcurrant, Verbena, Yuzu. Recipes by a Michelin-starred chef.

Provençal Eggplant (660g jar), Provinces Gastronomie: tomatoes, onions, olive oil, and green peppers, with no preservatives or additives. Ready to heat.

Aubergine confit with garlic and coriander (100g jar), Sept Collines, vegan, 96% France. Tender and spicy, for spreading, with pasta or grilled fish.

Organic dried goji berries, 400g sachet. Sprinkle over your dishes.

Juniper berries (100 g tube), the origin of gin, with resinous and slightly sweet aromas. For game, sauerkraut, marinades, terrines, and red wine sauces.

Tasmanian berries (100 g tube), wild-harvested. Fruity and woody notes of blackberry, followed by an intense peppery warmth. For meats, game, sauces, cheeses and desserts.

Pink peppercorns ("Chili pepper", 45g jar), with a slightly pungent and resinous fruity flavor. For fish, foie gras, carpaccios, sauces, fresh cheeses, and desserts.

Pink Peppercorns (270 g tube), with an almost sweet and very fruity flavor, with a piquant and resinous note. For fish, foie gras, sauces, cheeses, salads, and desserts.

Louis François Baking Powder (1 kg tub), leavening agent without microorganisms. For shortbread, choux pastry, cakes and madeleines. Dosage 15 to 25 g/kg of flour.

Bas-Armagnac Hors d'Âge Montreur d'Ours Domaine Tariquet (45.5% ABV, 70 cl), a blend of Plant de Graisse, Ugni Blanc, and Baco grapes (aged 10-20 years). Wooden box. Drink responsibly.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Moench hot pastry cream base (1 kg bag), with corn starch and vanilla. Smooth and shiny texture for flans, éclairs, choux, tarts, and entremets. Time-saving.

Dried basil (150g tube), with a sweet and slightly peppery flavour. For tomato sauces, pizzas, pasta, salads, soups and marinades. Add at the end of cooking.

Angus Beef Flank Steak (vacuum-sealed, ±2.5 kg), prized for its marbling and flavor. An exceptional, tender, and tasty cut for grilling. Prepare on a griddle or grill.

Beaujolais blanc Domaine La Combe des Fées (75 cl), 100% Chardonnay, supple and balanced. Ideal for by-the-glass service, brasserie cuisine, and daily specials. Drink responsibly.

Beaujolais-Villages Nouveau AOP 2025, Domaine des Treilles (75 cl), young and fruity Gamay, garnet color. Cured meats, white meats and cheeses. Drink responsibly.

Beaune Clos des Capucins Monopole, Maison Aegerter (Nuits-Saint-Georges) white 2006 (75 cl), mature Burgundy Chardonnay. Fish and poultry. Drink responsibly.

Bethmale, raw cow's milk tomme (±500g), soft cheese from the Ariège Pyrenees. For cheese boards and sandwiches.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.

Isigny PDO semi-salted butter, 5 kg block, for cutting. For creameries, cooking and baking. Large professional format.

Isigny PDO semi-salted butter roll (250 g), easy to slice. For table service, cooking, and baking.

Isigny PDO semi-salted butter in portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.