Products

Artisanal Bigorre Black Pork Blood Sausage Terroir Pyrénées (1.6 kg), pork jowl, pork rind and black pork blood, onions, garlic, no additives or gluten. Professional size for pan-frying.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.

French Pork Blood Sausage 800g can: traditional French charcuterie. Authentic flavors for your platters, sandwiches, and preparations.

Ariaké beef broth in infusion bags (5 × 2 L), 100% natural, 71% beef. No added salt or additives, for sauces, consommés, and risotto stock.

Ariaké Beef Broth in Infusion Sachets (5 x 33 cl), 100% natural, 71% beef. No added salt or additives, base for sauces, consommés and risotto liquid.

Ariaké Shellfish Broth in infusion sachets (5 × 33 cl), 100% natural, 82% shellfish. No added salt or additives, base for bisques, sauces, and seafood risottos.

Ariaké vegetable broth in infusion sachets (5 x 2 L), 100% natural, 79% premium vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké vegetable broth in infuser sachets (5 × 33 cl), 100% natural, 79% noble vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké Infusion Poultry Broth in sachets (5 × 2 L), 100% natural, 83% poultry. No added salt or additives, base for consommés, soups, risottos, and sauces.

Ariaké poultry broth in infuser sachets (5 x 33 cl), 100% natural, 83% poultry. No added salt or additives, ideal for sauces, soups, and risottos.

Ariaké Thai poultry broth in infusion bags (5 × 2 L), 100% natural: poultry, curry, and kaffir lime. Additive-free, ideal for sauces, consommés, and risottos.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Fine bulgur in 1 kg bag. Crushed durum wheat, base for tabbouleh and stuffings.

Bourgogne Chardonnay Frédéric Esmonin 2021 (75 cl), white wine from hand-harvested grapes and careful aging. Fresh and elegant, pairs well with fish and poultry. Drink responsibly.

Bourgogne Pinot Noir Cuvée Les Genévrières Frédéric Esmonin 2022 (75 cl), authentic and fruity red from Burgundy. White meats and charcuterie. Drink in moderation.

Cod Brandade (20% fish, 4 kg tray), nutmeg, garlic and parsley flavouring, creamy texture. Ready to heat and brown. Foodservice format.

Cod brandade (20% fish, 900g tray), nutmeg, garlic and parsley, creamy texture. Ready to heat and brown. Caterer size.

Cod and haddock gratin (24% cod, 4% haddock) Groix & Nature (250g jar), a gratinable Breton recipe, handmade on the island of Groix.

Soft pretzels baked with sesame seeds (30 × 80 g, frozen), traditional softness and toasted notes. Ready to reheat, convenience of frozen. Pro format.

Ponthier Peeled Flame-Roasted and Vacuum-Cooked Chestnuts (1 kg), 100% natural, additive-free, with roasted notes. For stuffings, veloutés, poultry, game, and pastries.