Products

Lorraine Mirabelle Plum Nectar (75 cl), a sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Lorraine mirabelle plum nectar (25 cl), individual size, sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Lyonnais Mountains vine peach nectar (25 cl), individual size. Serve well chilled, as an aperitif or in a mocktail.

Vine Peach Nectar from Monts du Lyonnais (75 cl), fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Williams Pear Nectar from the Lyonnais Hills (75 cl), a sweet and fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Yellow nectarines, juicy, sweet, and slightly tart flesh. An essential summer fruit for salads, desserts, and smoothies. Premium freshness, FOODHUB selection.

Nigella seeds - "black cumin" (500g tube), with a peppery and slightly bitter taste. Essential for naan and oriental breads, for lamb, vegetables, yogurts and cheeses.

Spanish ñora pepper, sweet and fruity, crushed (400g tube). Round and slightly spicy flavor for fish, simmered vegetables, ratatouilles, rice, sofritos, and Spanish sauces.

Noilly Prat 18° 75cl: prestigious vermouth with aromatic botanicals. Elegant as an aperitif on ice, essential in cocktails (Martini, Manhattan). Please drink responsibly.

Shelled hazelnuts with skin (1 kg), crunchy and aromatic. For pastry, chocolate making, confectionery, and savory dishes (salads, cheese, stir-fries). Lightly toast before use.

Whole Piedmont Hazelnut PGI Pariani (vacuum-packed 1 kg), renowned as the best in the world, hand-sorted. A choice ingredient for pastry chefs, chocolatiers, and ice cream makers.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

Pariani Toasted PGI Piedmont Hazelnuts (150g vacuum-sealed), Tonda e Gentile variety, with an incomparable crunch and smoky flavor. For baking and snacking.

Pariani Toasted PGI Piedmont Hazelnut (1 kg), considered the best in the world, crunchy and intensely flavored. For pastry, chocolate making, and snacking.

Blanched hazelnuts (1 kg), skinless, perfect for all your sweet or savory preparations. To snack on, roast, or incorporate into your creative dishes.

Pariani raw hazelnut powder (1 kg), a must-have in pastry. It brings an intense flavor to cakes, tarts, and creams.

Pariani Toasted Chopped Hazelnuts (1 kg), in calibrated pieces. For decorations, biscuits, but also savory dishes such as salads and soups.

French hazelnuts from Lot-et-Garonne, shelled, roasted, and partially peeled (700g crystal box), Gourmet Collection. Intense flavor and crunch for cakes, ice cream, and sauces.

Lemon and Thyme Cashews (500g), perfect for aperitifs, as a healthy snack, or with dips and spreads. Store in an airtight container after opening.

Raw cashews (1 kg bag), unsalted and shelled. To enrich pastries, savory dishes, curries, and vegetarian recipes. Professional size.

Almondeli Roasted and Salted Cashews (2.5 kg bucket), rich in flavor, buttery texture. For aperitifs, salads, stir-fries, and pastries. Professional size.

Shredded coconut (1 kg), fine texture and authentic flavor. An essential ingredient for coconut macaroons, financiers, cakes, and coatings, it also features in curries and exotic dishes.

Macadamia nuts (500 g tub), with a crunchy texture and a slightly sweet, buttery flavor. For pastries, salads, creative dishes, or snacking.

Whole Nutmeg Espig (1 kg bag, size 100/110), with a slightly lemony taste. Grate at the last minute for béchamel sauces, quiches, mashed potatoes, and soups.

Ground nutmeg (480g tube), from Indonesia, with a mild and warm taste. Essential for purees, gratins and béchamels, it also flavours gingerbread, sangria and compotes.

Pecans (2 kg tub), with an incomparable crunch and rich flavor. For pies, brownies, cookies, breads, brioches, pralines, salads, and poke bowls. Professional size.

Brazil nuts (2.5 kg bucket), with a crunchy texture and mild flavour. For snacking, mueslis, pastries and creative dishes. Professional size.

Handcrafted nougat (80g bar), traditional recipe. For a snack, with coffee, or as a quick dessert.

Soft almond nougat with a creamy caramel center by Maffren Confiseur (100g bar), a contrast of chewiness and melt-in-your-mouth texture. Perfect for gourmet coffee breaks and gift boxes.

Handcrafted almond and speculoos nougat Maffren Confiseur (100g bar), spicy notes and crunchy speculoos. Perfect with coffee, as a gift, or for resale.

Soft nougat with candied orange slices Maffren Confiseur (100g bar), produced in Provence, French Living Heritage Company. Melt-in-your-mouth texture, for gourmet breaks.

Maffren Confectioner Soft Nougat (100g bar), traditional recipe with whipped egg whites, honey, sugar, and crunchy almonds. A gourmet confectionery, perfect with coffee.

Salted Butter Caramel Nougat Savour'Miel (110g portion), artisanal, 40% almonds and 15% honey. Soft and delicious texture, for sweet breaks and coffee.

Savour'Miel Plain Nougat (110 g portion), traditional, 39% almonds, hazelnuts, and pistachios, 10% honey. Soft texture, perfect for gourmet breaks and coffee.

Candied orange nougat Savour'Miel (110g portion), traditional and artisanal, made in France by a beekeeper. Soft texture, perfect for gourmet breaks and with coffee.

Savour'Miel pistachio nougat (110 g piece), traditional, 40% almonds, 15% honey and pistachio cream. Soft texture, for gourmet breaks and coffee.

Eaglobe Yellow Chinese Noodles (400g), soft wheat flour colored with turmeric. For woks, Asian soups (ramen, stir-fries) and as a side dish for stir-fried meals.

Japanese wheat sômen noodles (270g), ultra-thin. Ideal in cold broth in summer (hiyashi sômen), in Asian salad, or in a light dashi broth. Cooking time 2 min.

Japanese udon wheat noodles (270g), thick, chewy, and satisfying. Perfect for dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu (kitsune udon). Quick cooking.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Japanese buckwheat soba noodles (300g), thin and delicious. For hot soups (kake soba), cold (zaru soba), or stir-fried (yaki soba). Quick cooking.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2010 (75 cl), Pinot Noir from the Côte de Nuits, mature vintage. Fine red meats and game. Drink in moderation.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2012 (75 cl), Pinot Noir from a limestone terroir in the Côte de Nuits. Elegance and finesse. Drink in moderation.