Products

Kalios Mountain Oregano (40g), hand-picked in Greece and shade-dried. Rich in aroma, it enhances meats, fish, tomato sauces, vegetables, and potatoes.

Herbal oregano (500g bag), a must-have for tomato dishes and pizzas. It also pairs well with fish, seafood, poultry, white meats, and eggs.

Highly aromatic oregano (130g tube), with an herbaceous flavour. Essential for tomato dishes and pizzas, it also enhances fish, poultry, white meats, and eggs.

Caesar's Mushroom (Amanita caesarea) wild from Bulgaria (300g), Borde & Marcon Grandes Origines range, with a sweet almond scent. For risottos and original sweet recipes.

Ouzo Mavromati 40° 70cl: spirits selected by FoodHub. Please drink responsibly.

Ouzo 38° 70cl: Anise-flavored spirit from Greece, legendary with meze. Serve chilled with a few drops of water (for the ouzo white effect) and olives, cheeses. Consume in moderation.

Pure butter Pailleté Feuilletine (2.5 kg), Cacao Barry: crushed Breton crêpes dentelles. Unparalleled crunch for pralines, giandujas, and candy fillings.

Zalg dulse flakes (100g jar), red seaweed from the Brittany coast, with notes of oyster, hazelnut, and vegetables. Raw as a seasoning or cooked, on fish, salads, and tartares.

Zalg Royal Kombu Flakes (100g jar), brown algae sustainably cultivated in Finistère. Savory, seafood-like taste, for broths (dashi), sauces, and stuffings. Vegan.

Zalg Sea Lettuce Flakes (50g jar), green seaweed grown in Brittany, with fresh seafood notes. Crispy then melting when rehydrated, on fish, salads and tartares.

Norwegian crispy breads with pumpkin seeds (190 g), ancient recipe without additives, 46% seeds and cereals (spelt, sunflower, flax, oat, pumpkin). For spreading and cheeses.

Artisanal orange gingerbread (300 g, 22 cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Sliced gingerbread (2 kg bar), family recipe with 35% honey, preservative-free. Went into space with Thomas Pesquet. Ideal with foie gras. Professional size.

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Organic Gingerbread with 55% Pure Honey 250g: exceptional honey selected from partner beekeepers. Distinctive aromas depending on the flower of origin — to be enjoyed plain or in cooking.

Artisanal sliced gingerbread Savour'Miel (500g), made by beekeeper Marc Reynes, rich in honey, with no artificial colours or preservatives. Incomparably moist.

Date and Walnut Loaf (250 g), a natural and gourmet specialty. Serve with cheeses and platters, cubed in salads and bowls, or as a dessert with coffee.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.

Archipelago Bread, organic Finnish specialty (240 g), dense and malty with a mild taste. Vegan, perfect with soups, smoked salmon, spreads or seasonal fruits.

Special bruschetta bread with olive oil (4 slices, 400g), Italian specialty. Large slices to grill and top with: tomatoes, cold cuts, cheese.

Sigdal Breakfast Norwegian Crispbread (245g), with oat flakes, rye and seeds, no additives. The ideal crunchy breakfast base.

Sigdal Norwegian crispy breads with roasted pumpkin seeds (190g), rich in fiber and additive-free. Crispy for toasts, appetizers and snacks.

Sigdal Norwegian crispy rye and spelt bran breads (190g), rich in toasted seeds, no additives. Crispy for breakfast or aperitif.

Guéguen et Fils pure butter Breton shortbread (250 g, x5), handmade artisanal recipe from Brittany. For gourmet breaks and coffee.

Pure butter sesame shortbread and Maison Peltier salted butter caramel (individual pack 2 × 20 g). For welcome products and fine food shops.