Products

Borde Dried Forest Basket (500g tube): boletes, oyster mushrooms, porcini, and black mushrooms (1.75 kg rehydrated). Rehydrate for stir-fries and forest garnishes.

Panna cotta (125g), creamy texture, ready to serve. For plated desserts, with fruit coulis or caramel.

Sweet Paprika La Plantation (1 kg bag), with strong coloring power and a sweet-bitter flavor. For goulash, stews, omelets, fish soups, tartares and sauces.

Spanish smoked paprika (450g tube), with an orange-red color and a subtly smoky note. For goulash, stews, rice, pasta, eggs, marinades, and rubs.

Normandy Beef Parmentier La Chaiseronne (375g jar), with Isigny cream, ready in 3 minutes. For takeaway and room service.

Grated PDO Parmigiano Reggiano, aged 12 months (1 kg), ready to use. For pasta, risottos, and gratins.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

Parmigiano Reggiano PDO matured 22 months (1 kg), crystalline and long-lasting on the palate. To be grated, flaked, or enjoyed.

Parmigiano Reggiano Mezzano PDO raw milk, aged 12 months (point ±1 kg, per kilo). For grating, flaking, or tasting.

Whole watermelon, a sun-drenched, ultra-refreshing summer fruit. For salads, desserts and smoothies. A center-piece for catering volumes and daily specials.

Pistachio paste P1 (1 kg tub), Pariani: pistachios, pistachio flour and oil. Professional preparation with exceptional value for money for ice cream and ganache.

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

French pork pâté with Espelette pepper Terroir Pyrénées (180g jar), artisanal recipe from the South-West, gluten-free, no colorants or preservatives. Serve on country bread.

Artisanal Bigorre Black Pork Pâté with Porcini Mushrooms Jar 180g: artisanal preparation ready to spread, gourmet and fragrant. Ideal as an aperitif, in sandwiches or to enhance a dish.

Artisanal Bigorre Black Pork Pâté from the Pyrenees region (180g), black pork throat and liver, salt, pepper, garlic, no additives or gluten. Serve on country bread with gherkins.

French Pork Pâté with Espelette Pepper, 1.6kg tin: artisanal preparation, ready to spread, gourmet and flavourful. Ideal as an aperitif, in sandwiches or to enhance a dish.

Basque Pâté 1.6kg: Artisanally prepared, ready-to-spread, gourmet, and flavorful. Ideal as an appetizer, in sandwiches, or to enhance a dish.

Amaretto almond paste (1 kg), 100% peeled almonds, by Pariani. Concentrated intense flavors for flavoring creams, biscuits, and fine pastries.

33% white almond paste Marguerite (1 kg block), soft, gluten-free. For modeling, filling, and fine decorations. Elegant finishes, confectioner's quality.

Marguerite 50% white almond paste (1 kg), firm texture and distinct taste, gluten-free. Ideal for baking, petit fours, decorations and confectionery.

Country Pâté with Armagnac, 100g Jar: Spirits selected by FoodHub. Please drink responsibly.

Artisanal country pâté from Terroir Pyrénées with French pork (180g jar), traditional South-Western recipe, no additives or gluten. Serve on country bread.

Artisanal "Terroir Pyrénées" country pâté with French pork (1.6 kg can), traditional South-West recipe without additives or gluten. To be enjoyed with bread and pickles. Professional size.

Handmade Spanish Quince Paste (400g), 58% fruit, by Emily Foods. Dense texture and fruity flavor, ideal with cheeses or in baking.

Le Coq Noir curry paste (130g jar), additive-free spice concentrate, ready to use. Instantly flavors curries, sauces, marinades, and meat, fish or vegetable woks.

Le Coq Noir Red Curry Paste (130g jar), with an intense and spicy flavor, without additives. For marinades, exotic sauces, and meat, fish or vegetable curries with coconut milk.

Le Coq Noir green curry paste (130g jar), with lemongrass and green chili, no additives. For green curries with coconut milk (chicken, shrimp, tofu), marinades and sauces.