Products

Maison Imbert Chestnut Paste (4/4 box, 1 kg), made in Ardèche with AOP chestnuts, high fruit content, no sucrose. For entremets, macarons, mousses, and Mont Blancs.

Alba Hazelnut Paste (1 kg), 100% roasted and refined Piedmont hazelnuts, Agrimontana. Gluten-free and additive-free, for ganaches, ice creams, pralines, and desserts.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.

Organic Gochujang (230g), Madame KI Soon Do: Korean chili paste fermented for 1 to 2 months, without sugar or additives. A spicy, sweet, and umami balance for marinades and sauces.

Organic Strawberry Gochujang (230g), KiSoonDo: fermented Korean chili paste sweetened with strawberry. Spicy-fruity balance for meat marinades and sauces.

Pistachio paste (1 kg), Agrimontana, naturally colored with chlorophyll and 100% natural ingredients. Flavors creams, ganaches, and ice creams for demanding pastry chefs.

Italian Pepper Paste (190g jar), Le Conserve della Nonna, slow-cooked. Rich in flavor, on breadsticks, toast, or with white fish.

Artisanal Pâté from Bigorre Black Pork Terroir Pyrénées (1.6 kg), black pork throat and liver, salt, pepper, garlic, no additives or gluten. Pro/resale format for starters.

Organic Tamarind Paste (227g), Por Kwan, both sour and sweet. Dilute before use to flavor sauces, broths, stews, and Asian vegetables.

Plantin Summer Truffle Paste (Tuber Aestivum 73%) (120g), ready to use. Incorporate into sauces, poultry, pâtés, and cheeses for a subtle aroma and crunch.

Kakuida Semi-Spicy Kurozu Black Rice Vinegar Paste, a concentrate of Japanese black rice vinegar aged in ceramic. Thick and concentrated texture, powerful umami notes, light spicy heat. 180g jar. To spread on grilled meats, to incorporate into a sauce, marinade, or as a finishing touch for beef tataki. A signature culinary approach from Kakuida.

Le Coq Noir Red Curry Paste (700g tray), with an intense and spicy flavor, no additives. For marinating meats, enhancing sauces, and preparing exotic curries.

Le Coq Noir green curry paste (700g tray), with lemongrass, ginger and green chili, additive-free. For green curries with coconut milk and fragrant marinades.

Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.

Organic Pure Roasted Black Sesame Paste (80 g), no additives. Umami base for ice cream, goma dressing, cookies, creamy vinaigrettes, and Japanese pastries.

Pariani Sicilian blanched raw almond paste (1 kg), 100% fruit, gluten-free, with preserved milky sweetness. For almond cream, macaroons, and almond milk ice cream.

Pure Piedmont IGP Hazelnut Paste (180 g), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, silky texture for ice cream, ganaches, and pastries.

Pure Piedmont Hazelnut Paste PGI (1 kg), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, ideal for ice cream, pralines, and fine pastries.

100% roasted raw pistachio paste (1 kg tub), Pariani. Exceptional aromatic concentration for ice cream, ganaches, and premium pastry creations.

Pure Sicilian pistachio paste (180 g), 100% roasted and refined nuts, by Pariani. Intense aromatic complexity for ice creams, ganaches, and exceptional pastries.

Raw 100% Sicilian Pistachio Paste (1 kg bucket), Pariani. Intense roasted pistachio flavors, ideal for exceptional ice cream makers and pastry chefs.

Fruit paste assortment from Confiserie du Roy René (360g metal box), at least 50% fruit (raspberry, quince, pear, apricot, fig, blackcurrant). For gourmet coffee and gifts.

Christmas Pasta from Alsace PGI Valfleuri (500g), festive shapes with 7 fresh free-range eggs, perfect hold. To enhance your year-end menus.

Patrelle soup flavoring (1 L), liquid preparation that gives intense color and distinctive flavor to meats, sauces, soups, and gravies. A few drops are enough. Professional size.

Heritage Seared Hanger Steak · piece ±200g · frozen · FoodHub: premium beef, frozen to preserve freshness and quality.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

HÉRITAGE Pearled Beef Steak × Maison Polmard, heritage French breeds, individually quick frozen 200-700g sold by weight — the signature Polmard maturation.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Pavé de bœuf nacré HÉRITAGE × Maison Polmard, races patrimoniales françaises, surgelé en pièce 200-700g vendue au poids — la maturation Polmard signature.

Blue poppy seeds (1 kg bag), with a beautiful bluish-black color and a mild nutty flavor. For breads, bagels, brioches, cakes, dressings, and savory dishes.

Blue poppy seeds (175 g tube), with a slight nutty taste. For breads, bagels, brioches, salads and desserts (strudel, cakes). Crunchy and elegant.

Blue poppy seeds (550 g tube), with a slight hazelnut flavor. Crunchy and decorative on breads, bagels, brioches, pastries, stuffings, salads, and sweet preparations.

Pays d'Oc IGP Chardonnay Sainte Magdelaine (75 cl), HVE certified dry white wine. Fresh and fruity, perfect as an aperitif, with fish and poultry. Consume in moderation.

Peach halves in syrup (4/4 can, 820g), Brover, Yellow Cling variety, peeled and pitted by twisting. Beautiful, fleshy, and bake-stable for pies and desserts.