Products

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2013 (75 cl), Pinot Noir from the limestone terroir of the Côte de Nuits. Elegance and finesse. Drink responsibly.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2011 (75 cl), Pinot Noir from the Côte de Nuits. Elegance and purity from an exceptional terroir. Drink responsibly.

Peeled hard-boiled eggs (bucket x75, 5.4 kg), ready to use. For salads, bowls, snacking, and garnishes. Time-saving in the kitchen, foodservice format.

Dried white onion strips (1 kg bag), to be used like fresh onions. They rehydrate in sauces, stuffings, stir-fries, and stews, with no peeling or tears.

Crispy and golden fried onions (1 kg bag) with a sweet and savory taste. Perfect for burgers, hot dogs, salads, bowls, meats, and appetizers. Sprinkle on top as a finishing touch.

Jyrela pre-fried sliced onions (5/1 can, 4.15 kg), French vegetables, ready to use. For burgers, stews and garnishes. Foodservice format.

Chorizo and green olive spread (90g jar), Les Délices du Luberon. Spicy Provençal spread, to be served as an aperitif on toasted bread. Gluten-free.

Green olives stuffed with garlic and parsley (2.5 kg bucket), Les Recettes de Marie-Louise. Fruity olive flavor and distinctive garlic for appetizers, tapas, cold cuts and salads.

Green olives stuffed with pepper (2.5 kg bucket), Les Recettes de Marie-Louise, in brine. Balanced and Mediterranean taste for aperitifs, tapas, salads, and pizzas.

Kalamata olives in extra virgin olive oil (290g jar), Kalios, marinated for 6 weeks, almost candied. The "queen of olives" with firm flesh, perfect for aperitifs and cooking.

Kalamata Olives Provençal Style (2.5 kg bucket), Les Recettes de Marie-Louise, Greek olives flavored with thyme, garlic, and Herbes de Provence. Unpitted, for aperitifs and tapas.

Kalamata olives in brine (310g jar), Kalios, the "queen of olives" with a generous flesh and aubergine color. Fruity character for aperitifs, salads, and mezze.

Colossal whole Kalamata olives (13 kg tin), Gerolive, sourced from Greece. Firm flesh and purplish skin, bulk format for tapas, pizzas, salads, and bowls.

Colossal whole Kalamata olives (2 kg drained can), Gerolive, sourced from Greece. Firm and flavourful flesh for appetizers, bowls and Mediterranean salads.

Kalamata pitted olives in olive oil (3 kg bucket), Greek olives with a fruity flavour. Professional size for Mediterranean salads, mezes, pizzas and aperitifs.

Pitted Kalamata Olives Vacuum Packed (2 kg), Gerolive, Authentic Greek Olives. Intense flavor and a dark purple color, perfect for salads, mezze, pizzas, and appetizers.

Languedoc Lucques Olives (200g jar), crescent-shaped green variety, with a fine texture and nutty flavor. Perfect as an aperitif, in Mediterranean dishes, or on toasted bread.

Languedoc Lucques Olives (420g jar), crescent-shaped green variety, fine flesh and nutty flavour. For aperitifs, as a Mediterranean garnish or on toast.

Black Lucques Olives from Languedoc (220g jar), L'Oulibo, crescent-shaped with firm, slightly bitter flesh. An exceptional tasting olive, perfect for aperitifs and platters.

Pitted black olives (size 34/40, 4/4 can, 800 g), Jyrela, ripe and full-flavored. For aperitifs, salads, tomato dishes, stews, and meats.

Pitted black olives (size 34/40, 5/1, 4.235 kg), Jyrela, ripe and full-flavored. For aperitifs, salads, tomato dishes, stews, and meats.

Royal Black Olives (Konservolia variety), tree-dried, vacuum-packed (1 kg), Gerolive, from Greece. Tender flesh and intensely fruity flavor, perfect for platters and buffets.

Tree-dried royal black olives, vacuum-packed (500 g), Gerolive, from Greece. Intense aromatic concentration and melting flesh, perfect for tasting platters and aperitifs.

Pitted Taggiasca olives in olive oil (1.062 kg jar), Empolio, from Liguria. Small, sweet and concentrated, excellent as an appetizer, with fish, tomato sauce, or in a salad.

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.

Pitted Taggiasca Olives in Extra Virgin Olive Oil (2.3 kg bucket), Sgaiento, from Liguria. Small, sweet and concentrated, for aperitifs, fish, tomato sauce and salad.

Green olives marinated with garlic and parsley (2.5 kg bucket), Les Recettes de Marie-Louise. Mediterranean flavour for aperitifs, tapas, salads and pasta dishes.

Picholine and Kalamata green olives, Oriental style (2.5 kg tub), Les Recettes de Marie-Louise, with crunchy vegetables, cumin, and chili. Ready for aperitifs and buffets.

Provençal green olives (2.5 kg bucket), Les Recettes de Marie-Louise, flavored with thyme, garlic, and herbs from Provence. Unpitted, ideal for aperitifs and tapas.

Pitted green olives (size 34/40, 4/4 can, 800 g), Jyrela, with a firm texture and pronounced flavor. Ideal for cooking: pizzas, cakes, tapenades, and stews.

Pitted green olives (size 34/40, 5/1, 4 kg), Jyrela, firm with a distinctive flavour. Ideal professional format for cooking: pizzas, cakes, tapenades and stews.

Pitted green olives with Provence herbs (2 kg bucket), Les Recettes de Marie-Louise, with thyme, garlic and herbes de Provence. For aperitifs, tapas, stuffings, salads and tagines.

Pitted Halkidiki green olives with herbs (310g jar), Kalios, harvested at maturity, crunchy and not bitter. They add tang and freshness to appetizers and salads.

Pitted Green Olives (2 kg tub), Les Recettes de Marie-Louise, firm flesh and Mediterranean taste. Convenient and pit-free for aperitifs, salads, pizzas, and tapenades.

Green Olives Stuffed with Almonds (2.5 kg bucket), Les Recettes de Marie-Louise. Firm flesh and crunchy almond, ready to serve for appetizers and tapas assortments.

Halkidiki green olives (2 kg drained jar), Gerolive, from Northern Greece. Large, firm and crunchy with no bitterness, for aperitif boards, salads and bowls.

Italian Bella di Cerignola green olives (3.3 kg bucket), Florelli, from Puglia. Giant, fleshy, and mild, spectacular as an aperitif, on antipasti, or stuffed.

Kalamata olives pitted in brine (2 kg drained), Kalios, harvested at full maturity. Fleshy texture and fruity flavor for salads, mezzes and accompaniments.

Taggiasca olives in brine 300g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your dishes.

Orecchiette (500g), concave pasta from Puglia to be cooked al dente. Perfect with broccoli, sausage, vegetable or tomato sauces. Superior quality.

Apricot Halves in Light Syrup (4/4 tin, 765 g), La Pulpe, whole pitted fruit at ideal ripeness. For tarts, clafoutis, crumbles, and fruit desserts.

Light Syrup Apricot Halves La Pulpe (3/1 can, 2.4 kg), selected French fruits. For tarts, cakes, desserts, and decorations. Professional pastry format.

Peach halves in light syrup La Pulpe (3/1 can, 2.4 kg), firm texture, good for cooking. For tarts, clafoutis and fillings. Professional size.

Peach halves in light syrup (4/4 size can, 765g), La Pulpe, with the flavor of perfectly ripe fruit. Excellent consistency when cooked, ideal for tarts, desserts, and pastries.

Sabarot Pearl Barley (500g), produced in France, with husks and bran removed. For use in soups, stews, porridges, and desserts.