Products

Blonde mustard seeds (700g tube), slightly sweet and not very spicy. Crushed or roasted, for sauces, brines, marinades, and poultry and fish en papillote.

Assortment display of 5 Edmond Fallot mustards (basil, Espelette, Dijon, whole grain, blackcurrant), stone-ground. Ideal for tasting, buffets or resale.

Sweet brown mustard with herbs (210g), Edmond Fallot, stone ground. A subtle and flavorful recipe, ideal for sauces, marinades, and meats.

Brown mustard seeds (660g/1L tub), with a peppery and pungent taste. For marinades, sauces, brines, pickles, curries, and homemade mustards. Roast for Indian cuisine.

Burgundy Mustard PGI (105 g), Edmond Fallot, local seeds and Burgundy white wine crushed with a millstone. Fine paste for meats, cold cuts, and fish.

Burgundy Mustard PGI (210g), Edmond Fallot, local seeds and Burgundy white wine ground with a stone mill. The connoisseurs' choice for meats and fish.

Dijon mustard with honey and balsamic vinegar (210 g), Edmond Fallot. Balances the sweetness of honey with tangy notes, ideal for white meats, cold cuts, and poke bowls.

Gingerbread Mustard (105 g), Edmond Fallot, with notes of honey and orange. A creative recipe perfect for enhancing duck, white meats, and grilled sausages.

Gingerbread Mustard (210 g), Edmond Fallot, with notes of orange, honey, and spices. A creative recipe ideal with white meats, duck, and grilled sausages.

Dijon mustard with white wine (210 g), Edmond Fallot, 100% French stone-ground mustard seeds. Exceptional Burgundy condiment for meats and sauces.

Fallot Dijon Mustard (390 g), 100% French seeds stone-ground in Beaune. Strong and pungent, perfect for vinaigrettes, sauces, and rémoulades.

Fallot Dijon Mustard (850g), stone-ground in Burgundy. Strong and pungent, essential for sauces, vinaigrettes, mayonnaises, and meats.

Edmond Fallot Dijon Mustard (210 g), made in Beaune, stone ground with 100% French seeds. Strong and aromatic for sauces and meats.

Maison Fallot Dijon Mustard (5 kg bucket), 100% French seeds ground with a stone mill in Beaune. Aromatic power. Professional format for sauces and marinades.

Edmond Fallot Dijon Mustard in a stoneware jar (105g), strong and hot, ground with a millstone. Gourmet grocery format ideal for sauces, vinaigrettes and meats.

Edmond Fallot Dijon Mustard in a stoneware jar (250g), made with 100% French stone-ground mustard seeds. Strong and pungent, perfect with meats and sauerkraut.

Edmond Fallot Dijon Mustard in an iconic stoneware jar (500 g), strong and pungent, stone ground in Burgundy. Ideal for sauces, meats, and sauerkraut.

Edmond Fallot Dijon Mustard in a 1.1 kg bucket, made with 100% French seeds ground by a stone mill in Beaune. Authentic spiciness for catering.

Dijon mustard in 150g aluminum tube: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces and accompaniments.

Meaux Mustard with wax seal 500g: Traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Meaux Mustard 5kg bucket: traditional French mustard, made according to time-tested recipes. Essential in vinaigrettes, marinades, sauces, and as an accompaniment.

Old-fashioned whole grain mustard with white wine (210 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauerkraut, and sauces.

Old-fashioned whole grain mustard with white wine (820 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauces, and sauerkraut.

Old-fashioned whole grain mustard with white wine (500g), Edmond Fallot in a stoneware jar, stone ground. Less pungent, ideal for grilled meats and sauerkraut.

Whole grain mustard with white wine (380g), Edmond Fallot, ground with a stone mill. Less pungent, ideal for hot sauces and grilled meats.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

Violet Mustard from Brive 1kg jar: traditional French mustard, made according to tried and tested recipes. Essential in vinaigrettes, marinades, sauces and as an accompaniment.

Brive Violet Mustard 200g jar: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Sliced mozzarella (56 × Ø 63 mm, 500 g), calibrated. For burgers, bruschetta, and pizza.

Diced Mozzarella 40% fat (2.5 kg), melts easily. For pizzas, gratins, and hot dishes. Professional size.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.

Mozzarella di Bufala Campana PDO cherry mozzarella (100 × 5 g, 500 g pot). For salads, appetizers, skewers, and buffets.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Munster AOP raw milk cheese (500g), with a washed rind and strong flavor. For cheese boards, tarte flambée, and Alsatian cuisine.

Marikel pasteurized milk Munster PDO (200 g), soft cheese with a washed rind and strong character. For cheese boards and Alsatian cuisine.

Ground Nutmeg La Plantation (1 kg bag), ready to use. For purées, gratins, and béchamels, but also fish, poultry, and fruit or chocolate desserts. Wholesale format.

Napopizza sauce (4/4 can, 820 g), Raynaud de Pernes, basil-flavored and ready to use. Ideal for pizzas, bruschettas and ready meals in catering.

Napopizza Raynaud de Pernes (can 5/1, 4.1 kg), special ready-to-use pizza sauce with basil, vegetarian, fruits from France. For pizzas and focaccias. Professional size.

La Patelière Clear Glaze (1 kg), fluid texture and perfect hold for a mirror-like shine on fruit tarts and pastries. Professional size.

Marguerite Neutral Mirror Glaze (5 kg bucket), soft texture for spreading with a palette knife or ladle, smooth and shiny finish. Freezable and colorable. Eclairs, entremets, Yule logs.

Rhône Valley Apricot Nectar (75 cl), a velvety artisan drink. Serve chilled as an aperitif, in a mocktail, or with breakfast.

Burgundy blackcurrant nectar (75 cl), artisanal drink with intense fruit flavour. Serve well chilled, as an aperitif, in a mocktail or as a cocktail base.

Blackcurrant nectar from Burgundy (25 cl), individual size, intense fruit flavor. Serve well chilled, as an aperitif or in a mocktail.