Products

Mimolette cheese, 1 cm cubes (500 g), ready to use. For aperitifs, salads, cheese boards, and snacking.

Aged Mimolette with paraffin rind (per kg), orange paste and strong flavor. For cheese boards, appetizers, and cooking.

Mini all-butter round puff pastry shells (x96, 816g), vol-au-vent style. Fill as desired for elegant receptions, cocktails, and buffets.

Boehli Mini Pretzels (2.5 kg bag), small "8"-shaped appetizer biscuits, made in France with French wheat. Crunchy, for aperitifs, buffets, and snacking.

Mini croque-monsieur (x18, 360g), a brasserie classic in a cocktail size. To be enjoyed warm, as an appetizer, for receptions and catering.

Crispy mini Swedish tartlets (x24, Ø 35 mm), by Rahms. Ideal for savory or sweet canapés, hot or cold, for creative appetizers.

Mini orange financiers (box of 15, 150 g), pure fresh butter and almond recipe, made in Burgundy. Ideal format for room service.

Mini financiers with salted butter caramel (pack of 15, 150g), made with fresh butter, almonds, and Burgundy cane sugar. Ideal for room service.

Mini almond financiers (box, 150g), traditional recipe with fresh butter and cane sugar from Burgundy. For hotels and restaurants.

Mini all-butter financiers Les Délices de Marie (225g bag), handcrafted in Brittany with almonds. For gourmet coffees and dessert platters.

Aunt Rita's mini rosemary focaccia, Les Niçois (200g bag), artisanal 100% natural crackers, palm oil-free. A revisited Italian focaccia, perfect for platters.

Grandpa Armando's mini olive focaccia, Les Niçois (200g bag), crispy crackers without palm oil or preservatives. Perfect for spreads and platters.

Baron & Chassaing Organic Rosemary Mini Breadsticks (150g), crunchy and flavoured with a hint of salt. Perfect as an aperitif snack or with Mediterranean vegetable spreads.

Mini raspberry madeleines (225g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini Madeleines with Salted Butter Caramel Les Délices de Marie (225g bag), a Breton specialty made with pure butter and no palm oil. For coffees and catered buffets.

Mini chocolate madeleines (225g bag), traditionally made. For a snack, with coffee or as a quick dessert.

Mini madeleines with pure butter and honey (18%) Les Délices de Marie (225g bag), melting Breton sweetness. For gourmet coffees and dessert platters.

Mini all-butter madeleines Les Délices de Marie (225g bag), traditional Breton recipe, palm oil-free. For gourmet coffees and catering services.

Wild mini morels from Anatolia (Turkey, 300g), Borde & Marcon Grandes Origines range, with notes of chocolate and toasted hazelnut. For spring vegetables, vol-au-vents and creamy sauces.

Mini pizzas (x18, 324g), fine and gourmet bites to enjoy warm. Ideal for aperitifs, receptions, and catering events.

Aunt Josie's Mini Tomato Oregano Pizzettas, Les Niçois (180g bag), 100% natural and crispy aperitif biscuits (flour, oil, tomatoes, oregano). For aperitifs.

Superior cooked smoked mini sausages (25 × 60 g), coarse-ground pure French pork filling, natural casing, Alsace terroir. For catering services and appetizers.

Mini round dessert tartlets 3.8 cm to fill (x270), crispy shortcrust pastry with protective glaze. Ideal for buffets and HUG sweet creations.

Ready-to-fill mini savory tartlets (4.7 cm, x240, 1.128 kg), by Jean Ducourtieux. Perfectly consistent for receptions and caterer buffets.

Mini round savory butter tartlets (3.8 cm, x200, 1.32 kg), by HUG. Crispy and consistent pastry base for aperitifs and buffets.

Mini sweet pure butter tartlets 4.9 cm (x240), regular and crispy pastry. Ideal for filling with fresh fruit or syrup, by Jean Ducourtieux.

Mini almond tiles (100g bag), crispy and delicious, made in Burgundy. For desserts, sweet breaks, and welcome gifts.

Mini hazelnut tiles (100g bag), crispy and gourmet, traditionally made. For desserts and coffee breaks.

Mini chocolate chip cookies (100g bag), crispy and delicious, traditionally made. For desserts and coffee breaks.

Organic mirin (36 cl), sweet cooking sake made with natural sugar from fermented rice. An essential base for teriyaki sauces, sukiyaki, glazes, and fish marinades.

Organic Shiro White Miso (500g), a sweet and slightly sweet fermented soybean paste. The base for miso soups, premium glazes, marinades and umami dressings.

White Miso (shiromiso, 1 kg), a sweet and lightly fermented soy paste. Essential for miso soups, it also enhances sauces, marinades, and salted caramels. Dissolve off the heat.

Organic Brown Rice Miso (150 g), Clearspring, fermented soya paste with umami depth. For miso soups, marinades, glazes, and Japanese salad dressings.

Whole grain barley miso (500g), salty and rich in umami, no additives. Natural enhancer for miso soups, marinades, veloutés, and purees. Dissolve off the heat.

Cajun mix (375 g tub), Louisiana mix: thyme, onion, paprika, oregano, pepper, mustard, chili, and cumin. Powerful, for jambalaya, gumbo, rice, grilled meats and fish.

Tandoori mix (150g tub), Indian blend of paprika, sweet pepper and spices, with a red color. For marinating chicken, fish, paneer and vegetables, preferably mixed with yogurt.

Tex-Mex blend (155 g tube), a fusion of Texan and Mexican flavors, already balanced. For fajitas, chili con carne, nachos, tacos, rice, minced meat, and stir-fried vegetables. Ready to use.