Products

Whole five-pepper and berry blend (460 g / 1 L tube), for grinding as needed. For table mills and seasoning meats and fish at the last minute.

Dried fruit mix (500 g): sultanina raisins, banana chips, papaya and pineapple cubes, shredded coconut. For snacking, muesli, and breakfast.

Savoury spice and vegetable blend (300g tube), designed for chicken and poultry. A few pinches will flavour sauces, marinades, grilled dishes, broths, and stews.

Dukkah (140g tube), Egyptian blend of oriental spices and crushed nuts, crunchy and roasted. Serve on hummus, roasted vegetables, salads, eggs, bread, or as a crust on meats.

Almondeli premium mendiant mix (1 kg bag): almonds, Golden Jumbo raisins, Brazil nuts, hazelnuts, cashews, pecans, and walnuts. For snacking or baking.

Gingerbread spice mix (cinnamon, ginger, nutmeg, aniseed, etc.) in a 370g tub. For gingerbread, creams, ice creams, shortbread, and compotes.

Paella mix (210g tube), carefully measured with saffron and paprika. Bright color and rich flavor in one spoonful, also for rice, fish, seafood, and stews.

Coloring and antioxidant blend (1 kg tube) made from salt and beetroot, for a natural pink hue. For homemade sausages, terrines, pâtés, and cured meats.

Satay sauce mix (600g tub) made with peanuts, spices and shrimp, inspired by Indonesian and Malaysian satays. For chicken or beef skewers, marinades, rice and woks.

Boulos Pure Date Molasses (800g), 100% natural syrup from Lebanon with notes of caramel and dried fruit. For drizzling over desserts, marinating meats, or as a dip with tahini.

Boulos pomegranate molasses (700g bottle), a highly concentrated pomegranate juice with a tangy, lemony taste. Use sparingly in dressings, salads, and grilled eggplants.

Charentais melon, sun-drenched, sweet, and fragrant. Enjoy as an appetizer, in salads, desserts, or smoothies. Peak freshness, FOODHUB selection.

Yellow melon, sweet and refreshing, a sunny touch for your menus. As a starter, in salads, desserts or smoothies. Freshness from the market, FOODHUB selection.

Mercurey Vieilles Vignes Château de Santenay 2017 (75 cl), Pinot Noir de Bourgogne, Côte Chalonnaise. Fruity and structured red wine. Red meats and cheeses. Drink responsibly.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

Sacré Willy plain meringues (130g, x16), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Sacré Willy Plain Meringues (200 g, x32), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Mahani artisanal mezcal (40°, 70 cl), 100% Espadin agave cooked over a wood fire in San Juan del Río (Mexico). Smoky notes, honey and spices. Consume in moderation.

Kalamata olive mezze (90g jar), Kalios: pure olive paste, no spices, skin and pit removed, blended with Kalios olive oil. Strong flavor without bitterness.

Green olive mezze (90g jar), Kalios: pure Halkidiki olive cream, spiced with olive oil. Fruity flavor for white meats, vegetables and fish.

Mezzi rigatoni (500g), short, ridged tube pasta to be cooked al dente. Perfect for gratins, dishes with sauce, and creamy preparations. Superior quality.

Dark chocolate micro-shavings (1 kg bucket), Mona Lisa. Ready to use for decorating entremets, logs, ice creams, cappuccinos and verrines with a professional touch.

Acacia honey (1 kg jar), sweet, light, and liquid. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Acacia honey, French origin (500g jar), sweet, clear and liquid. For spreading, for sweetening hot drinks, yogurts and pastries.

Acacia honey (1.5 kg tube), sweet, clear, and liquid. Professional format for breakfast, pastry, and sweetening drinks.

Organic Eucalyptus Honey harvested in Spain, from bees foraging on eucalyptus flowers. Amber color, characteristic balsamic notes, with a slightly mentholated finish. Rapid crystallization to a fine texture. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Sublime in herbal tea, on buttered toast, to sweeten lemon tea, or as an accompaniment to fresh cheese. Traditionally appreciated for its benefits on the respiratory system. Certified Organic Farming.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Organic Chestnut Honey harvested in France, exclusively foraged from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tub. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in a plain yogurt. Certified Organic Farming.

Organic multifloral honey harvested in France. Foraged from wild and cultivated flowers, golden color, round and balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 1kg format. The ultimate everyday honey: spread it on toast, stir it into tea, spoon it over yogurt, sweeten a dessert, or use it in cooking. Certified Organic Farming.

Organic orange blossom honey harvested in Spain, from bees foraging on orange trees in full bloom. Golden color, delicate floral fragrance with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tube. Ideal on pastries, to flavor cottage cheese or panna cotta, or in an herbal tea or morning tea. Certified Organic Agriculture.

Beauce flower honey, from Eure-et-Loir (500g jar), mild and floral. For spreading, and sweetening hot drinks, yogurts and pastries.

Spring flower honey, Eure-et-Loir origin (1 kg jar), sweet and floral. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic multifloral honey harvested in France. Bees forage on wild and cultivated flowers, giving the honey a golden hue and a round, balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. The ideal everyday honey: for spreading, in tea, on yogurt, to sweeten a dessert, or in cooking. Certified Organic Farming.

Organic wildflower honey harvested in Madagascar. Foraged from the island's wild flora, it has an amber colour and a complex, exotic aromatic profile with rare floral notes. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 170g format. To be enjoyed pure by the spoon, on toast, in tea or to liven up an exotic salad dressing.

Lavender honey, origin Eure-et-Loir (500g jar), fragrant and floral. For spreading, sweetening hot drinks, yogurts and pastries.

Sitia Thyme Honey (squeeze 470g), aromatic Greek honey from Crete. Convenient soft bottle, perfect for toast, hot drinks, and yogurt.

Sitia Thyme Honey (450g jar), Greek honey from Crete with an aromatic and floral character. For spreading, sweetening hot drinks, yogurts, and pastries.

Organic linden honey harvested in France, summer foraging on linden flowers. Light golden color, minty and fresh notes, slightly camphoraceous finish. Medium crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Delicate on buttered toast, in an evening infusion, or with fresh cheese (goat cheese, faisselle). Valued for its traditional soothing properties. Certified Organic Farming.

Organic Gâtinais honey harvested in France, in the historic region between Île-de-France and Centre-Val de Loire. Spring and summer multi-flower, light amber color, round and balanced flavor typical of the Gâtinais terroir. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 500g jar. Enjoy on toast for breakfast, by the spoonful in plain yogurt, or to sweeten an herbal tea. Certified Organic Agriculture.

Ortiz Basque Country Albacore Tuna Crumbs in Olive Oil (670g drained), delicate taste and melt-in-your-mouth texture. For canapés, salads and various preparations.

South Manche free-range pork stew with curry, brown rice and Isigny cream (375g jar), ready in 3 minutes. Original recipe for quick meals.

Sliced Mimolette cheese (50 slices 5 × 15 cm, 1 kg), pre-cut for burgers. For burgers, croque-monsieur, and sandwiches.