Products

Dried bay leaves (1 kg bag), a staple of the bouquet garni. For sauces, stews, marinades, court-bouillons, game stews, soups, and slow-cooked dishes. Remove before serving.

Dried lavandin flowers (100g tube), with a distinct floral scent. For desserts, ice creams, creams, syrups, infusions, and certain savory dishes. A few pinches are enough.

Dried lavandin flowers (35g tube), with an intense floral fragrance. For creams, ice creams, panna cottas, syrups, infusions, and savory dishes (poultry, honey, cheeses).

Organic Burgundy Balm, fruity balsamic condiment with blackcurrant and raspberry (Pinot Noir), 35 cl: a beautiful balance of acidity and sweetness. Vinaigrerie de Beaune.

Chardonnay White Wine Vinegar Le Fringant (35 cl), artisanal vinegar producer from Beaune, aged in oak barrels, 6% acidity. For hollandaise and béarnaise sauces, deglazing and salads.

Pinot Noir Red Wine Vinegar Le Subtil Organic 35 cl, Vinaigrerie de Beaune. Fruity and elegant, aged in barrels, ideal for sauces, meats, and salad dressings.

Le Sémillant Organic Cider Vinegar 35 cl: mellow and fruity, aged in oak barrels. Sublimely enhances salads, fish, and pickles with a fresh touch. Vinaigrerie de Beaune.

Louis François powdered soy lecithin (1 kg), emulsifier and antioxidant. For foams, demolding, baking, biscuits and chocolate making. Dosage 1 to 5 g/kg.

Sabarot Black Beluga Lentils (500g), nicknamed "vegetable caviar," with an intense color and chestnut notes. Perfect texture, cooks in 8-9 min, for salads and side dishes.

Sabarot coral lentils (450 g), hulled and split, with a melt-in-the-mouth texture and quick cooking. For creamy soups, spicy dahl, and colorful salads.

Beluga Black Lentils from Berry (500g jute bag), origin France, nicknamed "lentil caviar." Nutty flavor and perfect texture, for plating, warm salads, and bowls.

Cooked Lentils with Goose Fat (350g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

Lentils cooked in goose fat (660 g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

Green lentils cooked in France (72 cl / 660 g jar), Val d'Envigne, rich in protein and fiber. Healthy base for warm salads, meats, and vegetarian dishes.

Puy green lentils AOP Sabarot (5 kg bag), with a delicate taste and thin skin, quick cooking without soaking. For side dishes, salads, and "petit salé". Catering format.

La Beaucerie Green Lentils (500g), one of the oldest varieties, rich in protein. Can be enjoyed hot or cold, in healthy cooking and vegetarian dishes.

Berry Green Lentils Label Rouge Cibèle (500g jute bag), with a unique chestnut flavour. To accompany meat, fish, in salads or purées.

Cibèle Label Rouge Berry Green Lentils (5 kg bag), with a unique chestnut flavor, grown in France. To accompany meat, fish or as a purée. Professional size.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Blueberry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. Spread on toast or serve with cheese and desserts.

Baking powder in a large 1 kg format, ideal for professional baking. Adds volume and lightness to cakes, muffins, biscuits, and madeleines.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.

De Cecco Linguine No. 7 (1 kg), a flat and thin Ligurian specialty, bronze drawn. Ideal with seafood sauces. Cooking time 11 min.

Linguine De Cecco N°7 (3 kg bag), a flat and thin Ligurian specialty, bronze drawn. Ideal with seafood sauces. Cooking time 11 min. Catering size.

Linguine (500g), flat, long pasta to be cooked al dente. Ideal with seafood, pesto, or olive oil sauces. Superior quality.

Coffee liqueur (18°, 70 cl), intense roasted coffee aromas. For Espresso Martini, White Russian, cocktails and desserts. Drink responsibly.

Edmond Briottet Tonka Bean Liqueur (18°, 35 cl), intense notes of vanilla and almond. Enjoy as a digestif on ice, in desserts, or cocktails. Drink responsibly.

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.

Elderflower liqueur (18%, 70 cl), delicate floral notes. For elderflower spritz, creative cocktails, and kir. Drink responsibly.

Lychees in light syrup (3/4 can, 565 g), Kody, with subtly fragrant pearly flesh (rose and muscat). Refreshing, ready to use in pastries and desserts.

Dried lovage (perpetual celery) (120 g tube), with notes of celery, parsley, and anise. For broths, soups, stews, sauces, and salads. A flavorful alternative to bouillon cubes.

Pork loin marinated Provençal style, 6 slices ±360g. Ready to grill for flavourful and tender meat.