Products

Ariaké roasted poultry juice (400ml pouch), created by Joël Robuchon: 80% poultry, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Hand-pressed yuzu juice (100 ml bottle), a Japanese citrus with bright, floral notes. For salad dressings, fish, sauces, desserts, and cocktails.

Organic Yuzu Juice (1.8 L), a Japanese citrus fruit with fresh acidity and a unique aroma. Professional size for homemade ponzu, vinaigrettes, pastries, sorbets, and cocktails.

Sabarot Kasha (Roasted Buckwheat) (1 kg), with a nutty flavour, gluten-free, rich in protein and and fibre. Can be used as a pasta or rice substitute, served hot or cold in salads.

Summer Truffle Ketchup (Tuber Aestivum 3%) Plantin (210 g), with subtle flavors. To elevate grilled meats, grenaille potatoes, and pasta with a gourmet touch.

French Tomato Ketchup (5 kg container), Louis Martin, made in Provence with sun-drenched tomatoes. Large format ideal for catering.

Tomato Ketchup with Espelette Pepper (280 g), Maison Jougla, artisanal. A spicy touch of Basque pepper to enhance grilled meats, burgers, and fries.

Espelette pepper tomato ketchup in squeeze bottle (800g), Maison Jougla. Artisanal sauce enhanced with Basque pepper, practical for restaurant service.

Espelette pepper tomato ketchup (3 kg), Maison Jougla, artisanal. Large format with a kick for catering: grilled meats, burgers, and fries.

Plain Tomato Ketchup (280g), Maison Jougla, handcrafted with quality tomatoes by a world champion jam maker. For fries and burgers.

Natural tomato ketchup in a squeeze bottle (800 g), Maison Jougla, artisanal sauce made with selected tomatoes. Clean and practical dispensing for restaurant service.

Plain Tomato Ketchup (3 kg), Maison Jougla, artisanal with quality tomatoes. Large format ideal for catering: fries, burgers and sandwiches.

Smoked tomato ketchup (280g), Maison Jougla, artisanally made. Gourmet smoky notes to enhance burgers, grilled meats, fries and sandwiches.

Smoked tomato ketchup (3 kg), Maison Jougla, artisanal. Gourmet smoky notes in a large format for restaurants: burgers, grilled meats, and fries.

Bask'Ona Ketchupade (280g), Maison Bipia, Basque sauce with Espelette pepper, bell peppers and tomatoes, preservative-free. Ideal with grilled meats, eggs, pasta and rice.

Organic Hokkaido Rausu wild kombu seaweed (150 g), the most prized for dashi. Clear and deep umami for broths, tsukudani, and pickles. Origin Japan.

Guéguen et Fils mini kouign-amann (200 g tray, x6), Breton snacking format. For gourmet coffees and sweet assortments.

Guéguen et Fils Kouign-amann (320g tray, x4), a Breton pastry rich in fresh butter. For gourmet coffees and catering buffets.

La Grande Rue Grand Cru Domaine François Lamarche 2011 (75 cl), a mythical Vosne-Romanée monopole. Pure and elegant Pinot Noir. Fine dining. Drink responsibly.

La Grande Rue Grand Cru Domaine François Lamarche 2008 (75 cl), a rare Vosne-Romanée monopole. Pinot Noir of exceptional elegance. Rare vintage. Enjoy responsibly.

La Grande Rue Grand Cru Domaine François Lamarche 2010 (75 cl), mythical monopole of Vosne-Romanée. Pinot Noir of rare elegance. Drink responsibly.

Pommée Le Paulmier, organic apple sweet and sour condiment 35 cl. A French alternative to balsamic, ideal for deglazing, meats, game, and marinades.

Almond milk – orgeat syrup (2 L), prepared from almond purée, without flavourings or colourings. For flavouring sorbets, blancmanges, creams and custards.

Liquid coconut milk (400 ml), fluid with a pure coconut flavor, no bitterness. Ideal for curries, soups, sauces, smoothies, pastries, and vegan recipes.

Creamy coconut milk (1 L), made from grated coconut pulp. An essential ingredient for Thai curries, tom kha soups, rich sauces, desserts, ice cream, and exotic drinks.

UHT Semi-Skimmed Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces, and baking.

UHT Whole Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces and pastry.

Delos cat's tongue biscuits (100 g), small, elongated dry biscuits, crispy and melt-in-your-mouth. Inseparable from ice cream, mousses, creams and hot drinks.

Smoked salmon and spinach lasagna with béchamel sauce (370g verrine), fresh pasta in a glass jar. Ready to eat.

La Chaiseronne Vegetarian Lasagna (375g jar), made with fresh Normandy vegetables, simmered without preservatives. For caterer menus and vegetarians.