Products

Vegetable Medley (660g jar), Provinces Gastronomie: flageolet beans, potatoes, carrots, and green beans. Heat in butter, serve as a side dish with meats and fish.

Pasteurized egg yolk from France (1 kg container), ready to use. For custards, sauces, pastries, and glazes.

Ariaké Roasted Beef Jus (400ml pouch), created by Joël Robuchon: 72% beef, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Natural frozen beef stock in 1 kg format. Concentrated base ideal for making stocks, sauces, gravies, and deglazings in both home and professional kitchens.

Frozen natural duck stock, 1 kg format. Concentrated base ideal for making stocks, sauces, gravies, and deglazes in home and professional kitchens.

Organic Landes Carrot Juice (75 cl), a sweet artisanal drink. Serve chilled, as an aperitif, morning juice, or a smoothie base.

Sabarot Porcini Mushroom Juice (1/2 can, 375 g), with the woody aroma of porcini mushrooms. Reduce and cream to enhance sauces, soups, risottos, and gourmet dishes.

Lime juice with pulp (1 L bottle), Polenghi, with high acidity and typical taste. Essential for mojitos, caipirinhas, marinades, ceviches and pastries.

Polenghi 100% Natural Lemon Juice (1 L bottle), Not From Concentrate. A touch of acidity for cocktails, marinades, sauces, desserts and seasonings.

Sabarot morel mushroom juice (1/2 can, 375 g), with an intense woody flavor. Reduce and cream to enrich sauces, broths, risottos and gourmet dishes.

Pressed Braeburn apple juice, French origin (1 L), lively artisanal drink. Serve well chilled, for breakfast or in a mocktail.

Jazz pressed apple juice, French origin (1 L), crisp artisanal drink. Serve chilled, for breakfast or as a mocktail.

Organic 100% sudachi juice (150 ml), a Japanese citrus fruit with green pulp, more subtle and floral than yuzu. For homemade ponzu, vinaigrettes, desserts, and cocktails.

Espelette pepper tomato juice (75 cl), a spicy artisanal drink. Serve chilled as an aperitif, as a base for a non-alcoholic Bloody Mary, or in a verrine.

Black truffle juice Tuber Melanosporum 1st choice Plantin (100g tin), from the first canning process. A few drops enhance sauces, stocks, risottos, purees and veloutés.

Plantin First-Choice Black Truffle Juice (Tuber Melanosporum) (200g tin), from the first canning. A few drops enhance sauces, stocks, risottos, purées, and veloutés.

Plantin First Choice Black Truffle Juice (Tuber Melanosporum) (400g can), from the first canning. A few drops enhance sauces, stocks, risottos, purees, and veloutés.

Plantin 1st choice black truffle juice (Tuber Melanosporum) (800g tin), from the first cooking of truffles. To flavor sauces, risottos and meat jus. Professional size.

Frozen natural red wine juice in 1 kg format. Concentrated base ideal for wine sauces, deglazings, and stocks in home and professional cooking.