Products

Loomi (135g tube), lime brined then dried and powdered. Tangy umami flavor, a key spice in Persian cuisine for stews, soups, rice, marinades and desserts.

Monkfish (Lophius piscatorius, 4 kg+), a white-fleshed, firm fish, highly prized. Ready to cook, grilled, pan-fried, or in a sauce. Fresh from the catch, FOODHUB selection.

Luberon AOC Grand Marrenon organic red (75 cl), award-winning prestige cuvée, Luberon terroir. A wine of character for meats and slow-cooked dishes. Drink responsibly.

Mixed Vegetables (660g jar), Provinces Gastronomie: carrots, green beans, turnips, peas, and flageolet beans. Serve cold as a salad or hot with butter.

Whole Mace (45 g tube), the outer casing of the nutmeg, with a finer and more delicate aroma. For fish, white meats, purees, béchamels, cold cuts and chocolate creations.

Guéguen et Fils pure butter Madeleines (250g bag), soft with an intense fresh butter taste, Breton authenticity. For buffets and coffee breaks.

Madeira Island 17% 75cl: Fortified wine from Madeira, complex and vibrant. Notes of dried fruit, caramel, candied citrus. Aperitif or pairing with foie gras and desserts. Please drink responsibly.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Wild meagre (Argyrosomus regius, 4-6 kg), wild fish with pearly, fine and firm flesh, and a pronounced flavor. Suitable for grilling, pan-frying, or roasting. Fresh from the catch.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maïzena (cornflour) Sabarot (700 g), gluten-free. To lighten cakes and crêpes or thicken sauces, soups and creams. Complements or replaces flour.

Manchego PDO sheep's milk cheese (per kg), firm cheese with a distinctive flavour. For tapas, cheese boards and aperitifs.

Mango in syrup (4/4 tin), tender and fruity, ready to use. Perfect for dessert, with Greek yogurt, in verrines, or for preparing your exotic pastries.

Soft Mango Gourmet Collection (1 kg crystal box), ready-to-use rehydrated fruit, melt-in-your-mouth and intensely aromatic. Pastry quality.

Manous de la Lozère Maison Julhes (420 g jar, x4), traditional recipe with lamb tripe and pork ham. Local dish ready to heat.

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Maraschino Edmond Briottet (25°, 70 cl), a colorless liqueur made from marasca cherries, with notes of orange blossom and almond. For classic cocktails. Drink responsibly.

Dried marjoram (1 kg bag), with a more delicate flavor than oregano. An ingredient in herbes de Provence, for marinades, daubes, ratatouilles, stews, tomato sauces, fish, and poultry.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handmade lemon marmalade (370g), tangy and fragrant. Perfect for spreading on toast at breakfast, or for filling yogurts, crepes, and pastries.

Orange Marmalade 1kg jar: artisanal jam with selected fruits. Smooth texture, rich fruit content, no artificial flavors.

Farmhouse Maroilles PDO, raw milk (750g), washed rind and strong flavor. For cheese boards, tarts, and Northern French cuisine.

Pieces of candied chestnuts in syrup Maison Imbert (4/4 can, 1.1 kg, 600 g drained), Bourbon vanilla. Same soft texture as whole chestnuts, for yule logs, Mont-Blanc, and ice cream.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Agrimontana Whole Candied Chestnuts (270g, 11 gold-wrapped pieces), Italian chestnuts candied with natural vanilla, preservative-free. Tender and fragrant flesh, perfect for the holidays.

Pellorce & Jullien candied chestnut pieces (2 × 500 g), artisan confectionery process, soft and melt-in-your-mouth texture. For Yule logs, Mont-Blanc, entremets, ice creams, and festive verrines.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Mascarpone (500 g), a very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Organic ground Massalé (500g bag), a Creole and Reunion Island spice blend. For flavoring curries, meats, fish, poultry, and slow-cooked vegetables.

Organic Ceremonial Grade Matcha "Kiri no Shiro" | 30g: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Summer truffle mayonnaise (Tuber Aestivum 2.7%) Au Bec Fin (90g), sterilized. To accompany meats, fish, and deviled eggs with a touch of Provence.

Kenko Organic Japanese Mayonnaise (500g), with eggs and rice vinegar, softer and silkier than classic mayo. Ideal for okonomiyaki, takoyaki, and katsu sandwiches.

Amigo Almondeli Mix (2.5 kg tub): salted roasted peanuts, cashews, and fried salted corn. Irresistible crunch, for appetizers, bowls, and woks. Pro format.

Chili blend (130g tube), essential for chili con carne (chili pepper, cumin, spices). For minced meat, kidney beans, tacos, fajitas, sauces and marinades.

5-spice blend (550 g tube): coriander, cumin, turmeric, and spices. For saucy dishes, tagines, curries, marinades, and slow-cooked vegetables. Versatile, ready-to-use spice base.

Merkén (45 g tube), a traditional blend from the Mapuche people of Chile: dried and wood-smoked chili peppers, toasted coriander, and salt. Smoky and spicy flavor for meats, fish, and eggs.

Guacamole Mix (600g tub): onion, sweet pepper, garlic, bell pepper, chili pepper, coriander and salt. With ripe avocados, a quick guacamole for appetizers, Tex-Mex, and tapas.

A blend of five crushed peppers and berries (540 g / 1 L tub), ready to use. Base for a full-bodied peppercorn sauce, or as a finishing touch on meats, fish, and exceptional products.

Whole five-peppercorn and berry blend (1 kg bag), to be ground in a mill. An essential for pepper sauces, it enhances meats, fish, and exceptional products. Professional size.