Products

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Umeboshi Plum Infused Roasted Sesame Seeds (500g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast. Professional size.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Celnat Organic Sunflower Seeds (3 kg bag), rich in good fatty acids, phosphorus, manganese, and zinc. For baking, salads, granolas, and snacking.

Green peppercorns in vinegar (60 g jar), with a mild spiciness. Essential for green peppercorn sauce, they enhance cold cuts, fish, rillettes, terrines, and tartares.

Algaé Gastronomie encapsulated grains with morel flavor (180g jar), made from brown algae, golden brown color and smoky woody aromas. For eggs, fish, risottos and tartares.

Algaé Gastronomie encapsulated truffle-flavored grains (180g jar), made from brown algae, with a shiny black color and an earthy taste. A plant-based alternative to caviar, for eggs, risottos, and pasta.

Larnaudie pure duck fat, large 5/1 format: authentic regional flavor. A must-have for cassoulet, homemade confits, and sautéed potatoes.

Duck Fat La Truffe, 300g jar: ideal for confits, cassoulets, roasted potatoes and sautéed green vegetables. Traditional flavor.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Large anchovies with skin Ortiz (1/4 tin, 67 g), traditionally prepared in extra virgin olive oil. Meaty texture and intense flavour, perfect as tapas or on toast.

Xavies' homemade chocolate and nut granola (1 kg bag), whole grains, roasted nuts, dark chocolate chips and cocoa nibs, lightly sweetened with agave syrup.

Xavies' Pure Toasted Granola with no added sugar (1 kg), pecans, almonds, and 70% seeds, spiced with cinnamon-ginger. An alternative to croutons for soups, salads, and bowls.

Xavies' artisan nut and seed granola (1 kg bag), cereals, almonds, hazelnuts, and toasted seeds, lightly sweetened with agave syrup. For breakfasts, bowls, and desserts.

Xavies' Pure Toasted Granola without added sugar (1 kg), oats, pecans, hazelnuts, and toasted seeds, hint of coconut. For poke bowls, salads, soups, and desserts.

Château Cazebonne "Entre Amis" 2022 Graves red wine (75 cl), 55% Cabernet Sauvignon, 45% Merlot. Red and black fruits, soft tannins. Grilled meats. Drink in moderation.

Château Cazebonne Graves Blanc "Entre Amis" 2024 (75 cl), 70% Sémillon, 30% Sauvignon, aged in stainless steel. Fresh, mineral, and structured. Fish, seafood. Drink responsibly.

Sarandrea Italian sesame breadsticks (200g tray), light, thin and crispy. Perfect as an appetizer with a platter of Parma or San Daniele ham.

Sarandrea Plain Long Italian Breadsticks (200g tray), light, thin, and crispy. Perfect for aperitifs with a platter of Parma or San Daniele ham.

Florelli multi-grain grissini (250 g), oven-baked with sunflower oil, sesame, flax, and poppy seeds, palm oil-free. Crunchy on their own or for dipping, perfect for appetizers.

Pitted sour cherries in light syrup (1.025 kg jar, 580 g drained), Brover, Clean Label. Tart flavor and good hold for Black Forest cake, clafoutis, tarts, and charlottes.

Griottines: small wild sour cherries macerated in liqueur and kirsch (15% ABV, 400g jar), Distilleries Peureux. For Black Forest cakes, yule logs, cocktails and ice cream. Consume in moderation.

Griottines: wild pitted cherries steeped in liqueur and kirsch (15% vol., 1.15 kg jar), Distilleries Peureux. For desserts, yule logs, cocktails and ice cream. Consume in moderation.

Organic Artesani Torinesi Grissini (125g, 2 sachets of 62.5g), light and crispy Italian breadsticks. Perfect for an aperitif, as a snack, or with cold cuts.

Guindillas (37 cl / 300 g jar), Gurea, extra green Basque Country peppers, slightly hot in vinegar. An alternative to gherkins with cold cuts and cold meats.

Guindillas (180g jar), Maison Arostéguy, sweet green peppers from Navarre in vinegar. Tender and slightly fiery, with cured meats, cold cuts and tapas.

Guindillas (1.8 kg jar), Gurea, extra green Basque Country peppers, lightly spicy, in vinegar. An alternative to gherkins with cured meats and cold cuts. Professional size.

Frozen minced beef with fleur de sel, 20% fat, in a 1 kg pouch. For generous and tasty homemade beef patties.

Halloumi for grilling (200 g), a firm cheese that doesn't melt when cooked. Pan-fry or grill for salads, mezzes, and skewers.

Butter beans (330g jar), Provinces Gastronomie, milder than green beans, pre-cooked. Serve hot or cold, in a salad or as a side dish.

Soissons white beans (5 kg bag), the largest French beans, hand-harvested. Melt-in-the-mouth texture and extra-fine skin, for stews, salads, and vegetarian dishes. Professional format.

Soissons white beans (500g), hand-harvested at maturity, with recognized flavor and nutritional richness. Perfect as a side dish for meat or fish, or as a vegetarian meal.

Giant white beans in tomato sauce (2 kg can), Onassis, firm and meltingly tender. Enjoy cold or warm as an appetizer, in a salad, or with meats.

Dry Tarbais Bean PGI and Label Rouge (5 kg bag), hand-harvested in Bigorre. Thin skin and exceptional tenderness, ideal for cassoulets, garbures, and salads. Professional size.

IGP and Label Rouge dried Tarbais beans (500 g), hand-harvested in Bigorre. Extra-fine skin, uniquely melting texture and high digestibility. For cassoulet, garbure and salads.

Extra-fine green beans (330 g jar), Provinces Gastronomie, pre-cooked and ready to use. Serve hot or cold, in a salad or as a side dish.

White beans (4/4 can, 850g), Picuezo, ready-to-eat. Serve cold in salads or heated as an accompaniment to meat and fish.

White Beans (350g jar), Provinces Gastronomie, ready to use. Heat with butter, garlic, parsley and onions, serve very hot.

White haricot beans (660g jar), Provinces Gastronomie, ready to use. Reheat with butter, garlic, parsley, and onions, serve very hot.

Judion White Beans in Brine (4/4 can, 780 g), Rosara, large tender beans with a buttery texture. Artisanally prepared, with a clear vegetable flavor.

White Beans with Tomato and Goose Fat (350g jar), Provinces Gastronomie. Ready to heat, alone or with sausages, lamb, or as a base for an express cassoulet.

White haricot beans with tomato and goose fat (660g jar), Provinces Gastronomie. Ready to heat, a base for an express cassoulet with garlic, parsley and onions.