Products

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Kliska Bipia Espelette Pepper Jelly (200g jar), a spicy and aromatic Basque condiment. Use like honey with sheep's cheese, foie gras, meats, and roasts.

Extra Chardonnay Jelly Nectars de Bourgogne (210g jar), with floral and fruity notes. For foie gras, aged cheeses (Époisses, Comté) or as a glaze for white meats.

Nectars de Bourgogne extra redcurrant jelly (210g jar), with crystalline transparency and balanced acidity. For breakfasts, grand veneur sauce or duck breast.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Juniper berries (1 kg bag), the origin of gin, with resinous and slightly sweet aromas. For game, daubes, stews, pot-au-feu, sauerkraut and red wine sauces.

Sliced duck gizzards (4/4 can), salted then slowly cooked in duck fat, Southwest recipe. Creamy, for Landes salads and stir-fries.

Dalla Costa Tricolored Gigli (500g), Italian pasta with three flavors (plain, tomato, spinach), bronze-drawn, non-GMO. To be served plain, in salads, or as part of a dish.

Belle Rive French Gin (40%, 70 cl), distilled in Provence: lavender, May rose, orange blossom, and citrus. Signed Luis Simoes. For gin and tonics and cocktails.

Candied ginger sticks 6×6 in Pariani syrup (2 kg box), intense and spicy. For pastries, desserts and bold culinary creations.

Candied and sugar-crystallized ginger pieces (550g tube), sweet with a delicate kick. For cakes, gingerbread, cookies, scones, as a snack, or on desserts.

Ground ginger (28g jar), with a concentrated and intense flavor. For meats, salads, broths, fish, curries, biscuits, gingerbread, and desserts.

Espig Ground Ginger (1 kg bag), with a unique taste blending peppery, citrus, and spicy flavors. For soups, biscuits, gingerbread, and dishes in sauce or en papillote.

Ground ginger (100 g tube), with a warm and slightly pungent aroma. For soups, curries, stews, seafood marinades, cookies, gingerbread, and desserts.

Ground ginger (300 g tube), with a warm and spicy aroma. For soups, curries, seafood marinades, stews, biscuits, and gingerbread. 1 L format.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

Chanterelle Mushrooms (4/4 can, 800 g), Borde, ready to use, simply drain. For stir-fries, omelets, sauces, stuffings, risottos, and poultry accompaniments.

Borde 100% natural dried chanterelles (500 g tub), GMO-free and non-irradiated, with an intense woody flavor. Rehydrate for sauces, risottos, pasta, and autumn pan-fried dishes.

Whole Chanterelle (Cantharellus) mushrooms in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Pan-fry in parsley butter, in stir-fries, sauces, risottos, and omelettes.

Organic Gomashio (50g), toasted black sesame and sea salt, Japanese macrobiotic recipe. Sprinkle on rice, steamed vegetables, salads and bowls to enhance flavour without excessive salt.

Organic seaweed gomashio (370g), Algaé Gastronomie: sesame, buckwheat and Brittany seaweed. A crunchy, iodized alternative to salt for salads, soups and cereals.

Gorgonzola PDO block (per kg), creamy blue cheese. For risottos, sauces, pizzas and cheese boards.

Gouda slices (50 slices 10 × 10 cm, 1 kg), melting and mild. For burgers, sandwiches and croque-monsieur.

Ugandan Planifolia Vanilla Beans (x3, 12g), supple and shiny, with woody and caramel notes. Split and scrape for creams, ice creams, and pastries.

Ugandan Planifolia vanilla beans (x5, 20g), supple and shiny, with woody and caramel notes. Split and scrape for creams, ice creams, and pastries.

Prova Gourmet Madagascar Bourbon Vanilla Beans (pouch of 50 beans, 140g, cal. 14/16), Black Gourmet quality, balsamic and woody notes. Creams, ganaches, desserts.

Madagascar Bourbon Vanilla Beans 17+ (250g, vacuum sealed), Planifolia Gourmet quality, Prova Gourmet. Balsamic and woody notes for desserts, creams, and infusions.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Madagascar Bourbon Vanilla Pods (x5, 20g glass tube), Planifolia Gourmet quality, Prova Gourmet. Plump, with woody and gourmet notes for pastries.

Gourmet vanilla beans from Madagascar, 18cm and longer. Rich and full-bodied aroma for desserts, creams, pastries, and sweet preparations.

Ugandan Planifolia Vanilla Pods (x5, 20g glass tube), Gourmet quality, signed Prova Gourmet. Woody, powdery and caramel notes for sweet and savory dishes.

Alain Abel Signature Grand Cru Bora-Bora Tahitian Vanilla Beans (100g). 20cm beans with intense prune and chocolate notes for exceptional pastries.

Pepper Drops (4/4 can, 793 g), Sabarot, mini crunchy sweet and sour marinated peppers. A colorful touch for aperitifs, salads, pizzas, and cold cuts.

Mini-candied red peppers (230g jar), Sabarot, with a sweet and tangy flavour. Perfect for decorating salads, appetizer platters, tapas, and starters.

French Organic Pumpkin Seeds Alliance Bio (3 kg bag), with a nutty flavour. Raw, roasted or cooked, for salads, breads, granolas and dish decorations.

French Organic Pumpkin Seeds Alliance Bio (250g bag), sustainable no-till farming in Lot-et-Garonne. Nutty flavor, for salads, breads and granolas.

Organic Wasabi Roasted Sesame Seeds (80g), with an authentic spicy note. Sprinkle on sushi, sashimi, salads, avocado and rice, or use in a wasabi-mayo sauce.

MD Saveurs Organic Chia Seeds (500g), a superfood rich in omega-3 and protein, sourced from a fair trade supply chain. For puddings, smoothies, breads, and salads.

Organic French Golden Linseed Alliance Bio (250 g), with a nutty flavour, rich in omega-3, 6 and 9. Artisan quality from the South-West, for breads and salads.

Alliance Bio Organic Brown Flax Seeds (250g), artisanally produced in Southwest France, 100% natural and nutritious. For breads, pastries, and salads.

Organic hulled French millet seeds Alliance Bio (500g), a gluten-free cereal rich in protein and minerals. Peasant quality from Southwest France, for dishes and salads.

Burgundy PGI Mustard Seeds (250g), Edmond Fallot, in a jute bag. Sprinkle on smoked salmon or in marinades, the connoisseur's choice.

Organic toasted sesame seeds infused with aosa seaweed (200g), ready-to-sprinkle Japanese recipe. Enhances rice, salads, bowls, and avocado toast.

Toasted sesame seeds and Aosa seaweed (500g), furikake style, with a grilled and iodine flavour. Sprinkle on rice, fish, salads, bowls and tartares. Professional size.