Products

Bonemasters 100% Natural Duck Stock (2 kg pouch, frozen), traditional recipe with no salt or additives. Rich base for sauces, soups, and stews.

Ariaké Vegetable Stock (500g, up to 16L), real paste stock with real vegetables, no glutamate, artificial flavour or preservatives. Base for homemade tasting juices and sauces.

Fresh shortcrust pastry tart bases, 11 cm (x20), ready to bake. A practical and versatile gourmet base for pastry and catering.

30 pre-baked shortcrust tartlet shells (Ø 11 cm), made in France with free-range eggs. Golden base ready to fill, sweet or savory.

100% Natural Veal Stock | 2kg Pouch: artisan stock or broth to enhance sauces, risottos and stews. Natural concentrate.

White Marguerite Fondant (1 kg bucket), pliable sugar paste for soft and shiny glazes. To be heated and flavored (coffee, chocolate, fruit). Eclairs, cream puffs.

Dawn White Fondant (1 kg bucket), sugar paste for smooth and shiny glazes. For éclairs, mille-feuille, religieuses and choux. Professional size.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.

Ready-to-serve Swiss fondue (400g), needs heating. For a convivial fondue, with bread and potatoes.

Fresh strawberries (500g punnet), fragrant and juicy. Perfect for seasonal salads, desserts, smoothies, and pastries. Prime freshness, FOODHUB selection.

Fresh strawberries (1 kg), fragrant, with juicy and balanced flesh. For seasonal salads, desserts, smoothies, and pastries. Peak freshness, FOODHUB selection.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Florelli fregola sarda (1 kg), toasted durum wheat pasta with a typical brownish, spherical shape. For soups, seafood sauces or as a side dish.

Fregola Sarda with Cuttlefish Ink Corona (500g), toasted durum wheat mini pasta, black color and a slight hint of iodine. For risottos, minestrones and salads. Cooking time 10 min.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

Smooth Fresh Cheese 40% La Cotentaise (5 kg), rich and velvety. For cheesecakes, sauces, and desserts. Professional size.

Saint Môret Fresh Cheese (1 kg tub), mild and creamy. For spreads, sauces, verrines, and savory pastries.

Caperberries (Caper plant fruits) in vinegar (72 cl jar), Greci, sweet and tasty. "Caperberries" to accompany meat, fish, salads and cold cuts.

Ariaké fish demi-glace stock (500 g, up to 16 L), concentrated stock made from noble trimmings cooked at low temperature, additive-free. Intense base for seafood sauces.

Gudvor dehydrated fish stock (900g), for 36 to 60 L. Instant base for sauces and bisques, no added MSG: time-saving and consistent quality.

De Cecco Fusilli N°34 (1 kg), bronze-drawn Campanian spirals that hold sauces. For pasta salads, dishes in sauce, gratins and cold preparations.

Organic Vietnamese rice papers (22 cm, 400 g), by Lion Brand. Made from rice flour, to be moistened for rolling spring rolls and summer rolls.

Hot garam masala (400g tube), blend of hot spices (coriander, cumin, ginger, cinnamon, pepper, nutmeg, cardamom, chili). For curries, meats, dals and marinades.

Borde Woodland Garnish (4/4 can, 800g), a ready-to-use assortment of natural mushrooms. For sauces and vegetable stir-fries.

Lamb garnish (660g jar), Provinces Gastronomie: snap beans and green flageolet beans. Heat and butter, the perfect accompaniment to roast lamb and other roasted meats.

PizzaBella pizza topping (4/4, 800 g), Louis Martin, ready-to-use Provençal recipe: Provençal tomatoes, olive oil and spices, no waste.

PizzaBella pizza topping (5/1, 4 kg box), Louis Martin: garlic, onions, tomatoes, olive oil and spices. Ready to use for pizzas and calzones.

Avocado, pea, and lemon gazpacho (50 cl), a smooth, refreshing recipe with a zesty lemon kick. Serve chilled, as a starter or in a verrine. Ready to eat.

Artisanal lemon cake (220 g), traditionally made. For a snack, with coffee, or as a quick dessert.

Handmade Almond Cake (220g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Artisanal Chestnut Cake (220g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Handcrafted walnut cake (220 g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Liege Waffles (x5, 275 g, individually wrapped), soft and delicious. For snacks, parties, and candy bars. Perfectly sized individual portions.

Bovine gelatin 170 bloom La Patelière (1 kg, 400 sheets), manufactured in Occitania. Precise and transparent gelling for mousses, entremets, creams, and jellies.

Louis François Powdered Gelatin 200 Bloom (1 kg tub), porcine origin. Gelling agent, stabilizer, thickener, and binder. Quick preparation in large quantities.

200 Bloom Powdered Fish Gelatin La Patelière (1 kg). High-quality gelling agent for perfect texture in mousses, bavarians, jellies, and entremets.

La Patelière Pork Gelatin 170 Bloom (1 kg, 400 sheets), manufactured in Occitania. Technical gelling agent for perfect hold in mousses, jellies, aspics, and cold preparations.

Sabarot powdered pork gelatine (1 kg). Soak in cold water then heat to add texture to mousses, bavarois, creams, terrines and jellies.

Domaine de Baudry Extra Quince Jelly (370 g), cooked in a copper cauldron, 55% fruit and cane sugar. For toast, cheeses, and white meats.

Redcurrant Jelly 1kg Jar · ORGANIC: Artisanal fruit jelly. Translucent, bright — perfect as a spread or accompaniment to white meats.