Products

Jacot Billey large Burgundy snails (basket of 24, 1/4), tender meat with a delicate flavor. In shells with garlic-parsley butter and in ramekins. À la carte service.

Medium-sized Burgundy snails Spiralée (4/4 can, 144 pieces), cooked in a court bouillon, ready to use. For shells with garlic butter, gratins, and casseroles.

Jacot Billey Extra Large Burgundy Snails (basket of 24, 1/4), with a rich and tender texture. A prestigious choice for shells with garlic butter and festive menus.

Provençal-style Norman beef stew (375g jar), a rich, slow-cooked recipe with no preservatives. For brasserie menus and takeaway sales.

Dried tarragon (1 kg bag), with an aniseed and delicate profile. For red meats, fish, eggs, poultry, stuffings, sauces (béarnaise), juices, vinaigrettes and pickled preserves.

Dried tarragon (120 g tube), with delicate aniseed notes. Essential for béarnaise sauce, it enhances vinaigrettes, chicken, fish, sauces, stuffings, and marinades.

Trablit liquid coffee extract (50 cl), min. 28% dry matter from roasted coffee. Full-bodied with a slight caramel taste, without bitterness. For pastries, chocolates, and ice cream.

Madagascan Bourbon vanilla extract with visible seeds (1 L), signed Prova Gourmet. Intense woody notes for creams, ganaches and gourmet desserts.

Madagascar Bourbon vanilla extract (1 L), signed Prova Gourmet. Concentrated with woody and gourmet notes to flavour creams, ganaches, biscuits and desserts.

Goat cheese faisselle (500g), fresh and light. Enjoy plain, sweetened, or as a savory accompaniment.

Faisselle (fresh cheese) made from French cow's milk (4 × 100g), fresh and light. Plain, sweetened, or as an accompaniment.

Italian Caputo 00 flour in 25 kg bags, fine and soft. Excellent hydration, ideal for Neapolitan pizzas, focaccias, and homemade pasta. Professional use.

Organic Red Bordeaux Ancient Wheat Flour T80 (1 kg), stone-ground. Easily digestible gluten and earthy notes, French origin, Alliance Bio certified.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic French chestnut flour (1 kg), made from dried and ground chestnuts from the Cévennes. Sweet and fragrant flavor for delicious cakes, crepes, and breads.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Molino Zanone Chickpea Flour (500 g), naturally gluten-free and rich in protein. An essential ingredient for socca, panisse, falafel, and flatbreads.

Organic whole grain rice flour (500g), made from the whole grain, by Celnat. Gluten-free, ideal for pastries, breading, and light thickeners.

Organic French Buckwheat Flour T110 (1 kg), stone-ground. Nutty flavor, gluten-free, and low glycemic index, from Alliance Bio.

Organic buckwheat flour (1 kg), from France, by Tersol. Rustic taste and unique texture, ideal for Breton galettes, crêpes and pancakes.

Organic wholemeal French rye flour T150 (1 kg), stone-ground with granite. Strong and slightly tangy taste, rich in fiber, from Alliance Bio.

Soft white wheat flour T55 in a 25 kg bag, flexible and versatile. Excellent for breads, pizzas, pie crusts, brioches, and crepes. Large professional format.

T45 pastry flour in 25 kg bags, made from French wheat. The finest and most refined flour, ideal for pastries, brioches, and sponge cakes.

T65 Organic soft wheat flour in 25 kg bags, from France, by Tersol. Suitable for specialty breads with grains, seeds and rye. Professional size.

Sabarot Organic Farro (950g), ancient grain rich in protein and fiber, lower in gluten. Excellent cooking stability for mixed salads and grain risottos.

Seared Beef Sirloin, whole piece ±1.6 kg, ideal for slicing into carpaccio. FOODHUB selection, frozen for clean cutting.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage dense et régulier.

Fennel seeds (jar 117g), with an original aniseed flavour. For marinades, sauces, broths, fish, white meats, vegetables, breads, sausages and liqueurs.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

PDO Feta (2 kg tray), to crumble or cut. For Greek salads, mezes, and Mediterranean cuisine. Professional size.

Feta PDO (200g tray), to crumble or cut. For Greek salads, mezze, tarts, and Mediterranean cuisine.

PDO Feta block (1 kg tray), for crumbling or dicing. For Greek salads, mezze, tarts and gratins.

Feta PDO cubes (500g bucket), ready to use. For Greek salads, mezze, tarts and Mediterranean cuisine.

Vacuum-packed PDO Feta (400g), for crumbling or dicing. For Greek salads, mezze, tarts, and Mediterranean cuisine.

Edible silver leaves (booklet of 25), by Charrier, gold beater since the 17th century. Precious and refined decoration for pastries, chocolates and desserts.

Edible gold leaf (booklet of 25), Maison Charrier, gold beater since the 17th century. A precious and dazzling touch for pastries, chocolates, and desserts.

Plain sponge sheets (x14, 5.6 kg), soft and packaged in aluminum pouches. Ideal for Swiss rolls, Yule logs, and layered cakes like fraisier.

Vine leaves stuffed with seasoned rice (2 kg box, 60 pieces), Onassis, vegetarian Greek specialty. Ready to serve as an aperitif, mezze, or starter.