Products

Thermomized goat cheese crottin (12 × 60 g). For warm salads, toasts, and cheese boards.

Goat cheese crottin made with thermised milk (2 × 60g tray). For warm salads, toast, and cheese boards.

Crouski's, crispy shells to fill (x100) made in France. To be filled hot or cold, as savory or sweet bites. By Jacot Billey.

Alpina Savoie plain Crozets (5 kg bag), small Savoyard pasta squares made with French durum wheat and fresh eggs. Essential for croziflette, also great in gratins and salads. Professional format.

Louis Martin Peeled French Tomato Cubes in Juice (can 5/1, 4 kg), from Provence. For sauces and stews. Origin France, catering format.

French duck legs (x2, vacuum-sealed, ±300 g), a delicate and distinctive poultry cut. Roast, stew, or grill. French poultry, butcher-quality.

Whole cumin seeds (110g tube), with a warm and distinctive fragrance, for roasting. Essential for tagines, curries, chili, lamb, root vegetables, and breads.

Whole cumin seeds (380g tube), with a warm, earthy, and slightly pungent aroma, for roasting. For tagines, curries, chili, lamb, root vegetables, falafel, and breads.

Cumin seeds (1 kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, for carrots, lamb, falafels, chili, and bread.

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

Edmond Briottet Blue Curaçao (25°, 70 cl), round and tangy orange flavor, iconic azure color. A must-have for colorful cocktails. EPV certified company.

Curaçao orange Edmond Briottet (25°, 70 cl), double distillation of sweet and bitter oranges in Dijon. Tart note for cocktails. EPV certified company.

Edmond Briottet Curaçao Triple Sec (40°, 70 cl), a colorless liqueur made from sweet and bitter oranges, distilled in Dijon. Perfect for clear cocktails and desserts. EPV certified company.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Ground turmeric — Bourbon saffron (500g tube), with a vibrant yellow color and an earthy, slightly peppery taste. For risottos, curries, rice, fish and sauces, both savory and sweet.

Turmeric Turmeric Flower La Plantation (1 kg bag), an endemic Kampot variety grown naturally. Very rich in curcumin, with notes of orange and ginger, peppery and warm.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Smoked Curry (125g tube), a spice blend with intense smoky and grilled notes. For grilling, roasted vegetables, white meats, creamy sauces, rice, and marinades.

Black Curry (220 g tube), a blend of roasted spices with a dark hue and a deep, smoky, intense flavor. Perfect for curries, marinades, sauces, roasted vegetables, and slow-cooked meats.

Green curry powder (35g jar): coriander, lemongrass, ginger, green jalapeño, garlic, paprika, pepper. Mixed with coconut milk, a quick green curry with meat, fish or vegetables.

Scottish Smoked Salmon Fillet Heart | 250g: seafood product selected from our partners. Freshness or freezing mastered to preserve quality.

Organic concentrated liquid dashi (360ml), Japanese umami base with kombu and bonito. Dilute for miso soups, ramen and udon broths, tsuyu, and sauces.

Gourmet Collection soft pitted dates (1 kg crystal box), rehydrated in Aquitaine, with a melting texture and preserved aromas. Ready to use in pastries.

Algerian Deglet Nour dates (500g tray), with firm, melt-in-your-mouth amber flesh, GMO- and irradiation-free. For pastries, tagines, sweet and savory dishes or stuffed as an appetizer.

Cacao Barry hydrophobic cocoa powder (1 kg) for a velvet effect, does not whiten when cold, with biscuit and caramel notes. For tiramisu, truffles, and frozen desserts.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

Summer Truffle (Tuber Aestivum (5%)) Artichoke Spread, 100g Jar, Plantin. The freshness of artichokes and the richness of truffle for aperitifs and gourmet gift boxes.

Spread of grilled green asparagus with summer truffle Tuber Aestivum (5%), 100g verrine, Plantin. A touch of vegetable sweetness and truffle notes for appetizers and amuse-bouches.

Grilled aubergine spread with 5% Summer Truffle (Tuber Aestivum), 100g verrine, Plantin. Melting texture and intense truffle flavour for aperitifs and gourmet gift sets.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Carrot and Tomato Spread with Summer Truffle (3%) Tuber Aestivum, 100g verrine, Plantin. Sweetness of vegetables and a truffled note for aperitifs and gourmet gift sets.

Goat cheese delight with dried tomatoes (90g jar), Les Délices du Luberon, creamy Provençal recipe. As an aperitif, with fish, or as a sauce for pasta.

Grilled Zucchini Spread with Summer Truffle (5%), 100g verrine, Plantin. Tender zucchini and earthy truffle notes for appetizers, fine foods, and room service.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Louis François dextrose monohydrate (1 kg tub, ≥99.5%), derived from corn. Anti-crystallizing agent for ice cream, browning agent for pastries. Bakery and brewery applications.

Louis Martin double-concentrated French tomato paste 28% (5/1 can, 4.5 kg), Provence tomatoes, dense texture and powerful flavor. Professional size.

French double concentrated tomato paste, 28% (4/4 can, 880g), Louis Martin. Intense base for rich sauces, thick soups, pasta dishes, and pizzas.