Products

Handmade peach jam (370g), sweet and fragrant. Perfect for spreading on toast at breakfast or snack time, or for filling yoghurts and desserts.

Artisanal rhubarb jam (370g), tangy and fragrant. Perfect for spreading, or for filling yogurts, crepes, and tarts.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Muroise® Organic Jam made from wild blackberries picked at full ripeness. Traditional French recipe, slow cooked in a copper cauldron, a traditional artisan method that preserves the fruit pulp and its aroma. The slow cooking concentrates the woody aromas and the characteristic tart note of wild blackberries. 350g glass jar. Ideal on a slice of country bread, with fresh goat cheese, or to flavor Greek yogurt. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Extra Apricot Jam, 345g jar · ORGANIC: artisanal jam made with selected fruits. Melty texture, truly generous with fruit, no artificial flavorings.

Extra apricot jam individual jar 72x28g: artisan jam with selected fruits. Melts in the mouth, truly generous with fruit, no artificial flavourings.

Extra blackcurrant jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, truly generous with fruit, no artificial flavourings.

Extra strawberry jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, true fruit richness, no artificial flavors.

Extra strawberry jam, individual portion 72x28g: artisanal jam made with selected fruits. Melty texture, truly generous fruit content, no artificial flavors.

Extra seedless raspberry jam, individual jar 72x28g: artisanal jam with selected fruits. Melting texture, true fruit generosity, no artificial flavor.

Extra raspberry jam, 345g jar · ORGANIC: artisan jam made with selected fruits. Melts in your mouth, truly generous with fruit, no artificial flavoring.

Organic reduced-sugar raspberry jam (350g), fruity and light. Spread it on toast, or use it to fill yogurts, crepes, and pastries.

Extra Mirabelle Plum Jam Individual Pot 72x28g: artisan jam made with selected fruits. Melt-in-the-mouth texture, true fruit generosity, no artificial flavors.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Empty snail shells, good size (x60), signed Jacot Billey. The ideal medium for Burgundy garlic butter, buffets and dinner cocktails.

Empty extra-large snail shells (x48), signed Jacot Billey. For generously filling with garlic butter, fine stuffings, and creative recipes.

Whole coriander seeds (80g tube), with a fresh, slightly sweet and citrusy aroma. For tagines, couscous, curries, soups, marinades and pickles. Toast and then crush.

Coriander seeds (1 kg bag), with a sweet and citrusy flavor. Whole for preserves, pickles, and marinades; ground for couscous, rice, tagines, sauces, meats, and fish.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.

Wild Balkan Black Trumpet Mushrooms (300 g), Borde & Marcon Grand Origins range, with a mirabelle plum aroma. For rabbit, pâtés, terrines, and sauces.

Dill Pickle Slices (3.6 kg pail), American Campana. Sweet and sour, crunchy, essential for burgers, hot dogs, pickles, and salads.

Côtes de Provence Domaine Saint Marc organic rosé (75 cl), light and fresh, red berries, flowers and citrus. Salads, grilled fish and Mediterranean cuisine. Drink responsibly.

Côtes de Provence Grande Réserve Château Saint Marc Organic Rosé 2023 (75 cl), premium cuvée, gold medal 2023. Full-bodied and lingering, perfect for meals. Drink responsibly.

Côtes du Rhône Organic Domaine La Guintrandy 2024 (75 cl), 70% Grenache, 20% Mourvèdre, 10% Syrah, unfiltered. Dark fruits and spices. Meats and Mediterranean dishes. Drink responsibly.

Côtes du Rhône red Les Méridiennes, Marrenon (BIB 10 L), a fruity wine for sharing. Practical format for wine by the glass service and banquets. Drink responsibly.

Côtes du Rhône red Les Méridiennes, Marrenon (5L BIB), a wine with character. Ideal for by-the-glass service and caterers. Drink in moderation.

Strawberry coulis (210 g), Nectars de Bourgogne, with a smooth texture and the pure taste of fruit picked at maturity. For topping panna cottas, fromage blanc, and ice cream sundaes.

Raspberry coulis (210g), Nectars de Bourgogne, near Beaune, with a smooth texture and intense fresh fruit flavor. For cheesecakes, fromage blanc, and desserts.

Reunion mango coulis (210 g), Nectars de Bourgogne, 68% fruit, no additives. Smooth and sweet for verrines, cheesecakes, mousses and exotic desserts.

Wild Peach Coulis from the Monts du Lyonnais (210 g), Burgundy Nectars, with a velvety texture and stone fruit notes. Perfect for drizzling over entremets, floating islands, and desserts.

Louis Martin French Tomato Coulis (5/1 can, 4 kg), sun-drenched tomatoes from Provence. For sauces, pizzas, and Mediterranean dishes. Professional size.

Louis Martin French tomato coulis (3/1 can, 2 kg), rich and sun-drenched. To enhance sauces, pizzas and Mediterranean dishes. Foodservice format.

Sweet Senga Sengana strawberry coulis (500g squeeze, frozen), 83% strawberries. For desserts, toppings, plate coulis and drinks. Consistent aromatic freshness.

Sweet Willamette Raspberry Coulis (500 g squeeze bottle, frozen), aromatic burst. For desserts, toppings, plate coulis, and beverages. Pastry format.

Sweet Alphonso and Totapuri Mango Coulis (500g squeeze, frozen), a blend of two Indian varieties. For desserts, toppings, smoothies, and cocktails.

Michel Cluizel 72% dark chocolate sphere cups (Ø 70 mm, x30, 375 g), to be filled with mousses and creams. For elegant individual desserts.

Dalia medium grain semolina (1 kg bag), to be cooked in water, broth, or steamed. To accompany all couscous and meat dishes.