Products

Ariaké Thai poultry broth in infusion bags (5 × 2 L), 100% natural: poultry, curry, and kaffir lime. Additive-free, ideal for sauces, consommés, and risottos.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Fine bulgur in 1 kg bag. Crushed durum wheat, base for tabbouleh and stuffings.

Bourgogne Chardonnay Frédéric Esmonin 2021 (75 cl), white wine from hand-harvested grapes and careful aging. Fresh and elegant, pairs well with fish and poultry. Drink responsibly.

Bourgogne Pinot Noir Cuvée Les Genévrières Frédéric Esmonin 2022 (75 cl), authentic and fruity red from Burgundy. White meats and charcuterie. Drink in moderation.

Cod Brandade (20% fish, 4 kg tray), nutmeg, garlic and parsley flavouring, creamy texture. Ready to heat and brown. Foodservice format.

Cod brandade (20% fish, 900g tray), nutmeg, garlic and parsley, creamy texture. Ready to heat and brown. Caterer size.

Cod and haddock gratin (24% cod, 4% haddock) Groix & Nature (250g jar), a gratinable Breton recipe, handmade on the island of Groix.

Soft pretzels baked with sesame seeds (30 × 80 g, frozen), traditional softness and toasted notes. Ready to reheat, convenience of frozen. Pro format.