100% natural veal stock, 2kg pouch
€22,22
/
Region: France
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Bonemasters stocks and gravies represent the pinnacle of quality in this field. Produced from fresh (never frozen) ingredients using a process identical to traditional cooking methods, they contain no salt, additives, thickeners, or flavor enhancers. Only onions, carrots, celery, mushrooms, fresh thyme, and a bouquet garni are added. The 25 years of experience and passion of their creator, Conrad Brown, guarantee the quality, color, texture, and taste of these stocks and gravies. Their exemplary consistency is ensured by carefully controlled sourcing of bones and specific cuts from the finest origins, of consistent quality, chosen for their pronounced and naturally salty flavor. The traditional and natural production method, executed with scientific rigor, results in perfect caramelization without bitterness, and exceptional color, shine, and flavor. These basic juices and stocks from traditional French cuisine eliminate the need for lengthy, tedious, and costly preparation (12 hours of reduction for stocks, 24 hours for juices, and 36 hours for glazes). They guarantee remarkable consistency while allowing chefs to freely express their creativity within these solid foundations. Delivered frozen, they can be kept for up to 5 weeks in the refrigerator once thawed. Recipes from Chef Onno Kokmeijer, Restaurant Ciel Bleu** Amsterdam, can be found on the Le Delas YouTube channel.
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Country of production: Netherlands
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Rates
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-friendly packaging.
- Real-time tracking provided after shipment.
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