L'Univers FOODHUB · Recette
Sesame Tuna Tataki with Ponzu Sauce
Tuna tataki is one of the most elegant and approachable dishes in Japanese cuisine. This recipe pairs the freshness of briefly seared raw tuna with the crunch of sesame seeds and the subtle tang of ponzu sauce.
Ingredients
- 400g sashimi-grade bluefin tuna
- 3 tablespoons sesame seeds (white and black)
- 2 tablespoons soy sauce
- Juice of one yuzu (or lime)
- 1 tablespoon mirin
- Freshly grated ginger
- Finely snipped Japanese chives
Method
Coat the tuna loin in sesame seeds, pressing them firmly into the flesh. Heat a pan over very high heat with a drizzle of sesame oil. Sear the tuna for 30 seconds on each side — the center should stay raw.
Make the ponzu sauce: combine the soy sauce, citrus juice, mirin and grated ginger. Slice the tuna thinly and arrange it on a platter. Spoon over the ponzu sauce and scatter with chives.
Chef’s Tip
Use our premium Tamari soy sauce for an unmatched depth of flavor. The toasted sesame from our Japanese collection brings a distinctive crunch and aroma.
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