Faux-filet de bœuf Wagyu A5 de Kagoshima, pièce sous vide de ±1 kg, persillage BMS 8-12

Gros plan sur le persillage du faux-filet de Wagyu A5 de Kagoshima, Kuroge Washū certifié JMGA

Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg

€45,58

Pays: Japan

Conditionnement:

Vacuum packed. Keep refrigerated between 0°C and +4°C.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

In stock — ships within 24 to 48 hours.

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Delicious

Natural

Product Description

Wagyu A5 striploin from Japan 🇯🇵

The icon of Japanese fine dining. Extreme marbling (BMS 8-12), melts in the mouth, signature umami. Restaurant format ±1.5 kg, vacuum-packed for tailor-made cuts.

🐂 Japanese A5 Wagyu · 🥩 Whole striploin · ❄️ Sous-vide · 🏆 Exceptional cut

Format
Whole vacuum-packed piece ±1.5 kg, to slice into 4-6 steaks depending on thickness.

Why we love it

🥇 Grade 5 (top score) — ultimate marbling and tenderness
🇯🇵 Japanese origin, prefecture traceability (Kagoshima, Miyazaki, Hida, Omi…)
🔥 Intramuscular fat that melts at 25°C / 77°F
👨‍🍳 Pro format, ideal for restaurants and special tables

Try it now

200 g steak seared 60 sec/side, sea salt flakes
Wagyu carpaccio, Ardoino olive oil, parmesan
Homemade sukiyaki or shabu-shabu
Lightly seared tataki, yuzu ponzu sauce

Storage: -18°C / 0°F until use-by. Slow defrost in fridge 24-36h.

#Wagyu #JapaneseBeef #GradeA5 #FOODHUB #FineDining #Premium

Benefits

Japanese Wagyu Beef Grade 5, the highest level of marbling
Unbeatable melt-in-your-mouth texture and flavor
Origin: Japan
Vacuum-packed

Product Ingredients

Wagyu Beef (origin Japan).

Features

Weight: ±1.5 kg
Origin of meat: Japan
Breed: Wagyu, Grade 5
Storage: between 0 °C and +4 °C
Packaging: vacuum-packed

Instructions for use

Take the meat out 30 minutes before cooking. Sear for 1 to 2 minutes on each side over very high heat in a dry, hot pan, without added fat. Slice thinly. Wagyu is best enjoyed rare.

Shipping and Delivery

Fresh product shipped via Chrono Fresh 13, in refrigerated insulated packaging, for delivery within 24 hours in mainland France. Shipments from Monday to Wednesday to maintain the cold chain.

Paiements 100% sécurisés

FAQ

How should this product be kept fresh?

Keep refrigerated between 0 and 4 °C. Preferably consume within a few days of opening and observe the use-by date indicated on the packaging.

How is the delivery of fresh products handled?

Your fresh products are prepared in Rungis and shipped by express delivery throughout France in packaging designed to maintain the cold chain.

How is this product packaged?

Each product is packaged in its original container (glass bottle, jar, pouch, or vacuum-packed, depending on the product), then protected in packaging suitable for transport. Fragile products receive extra protection. Bulk packaging is available for professionals.

Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±1.5 kg

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