For centuries, Japanese artisans have perfected the art of fermentation, vinegar and condiments. Discover our collection of authentic Japanese products, aged rice vinegars, ponzu, artisanal soy sauce and rare condiments, faithful to traditional methods.
For centuries, Japanese artisans have perfected the art of fermentation, vinegar and condiments. Discover our collection of authentic Japanese products, aged rice vinegars, ponzu, artisanal soy sauce and rare condiments, faithful to traditional methods.
Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.
Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.
Kakuida Semi-Spicy Kurozu Black Rice Vinegar Paste, a concentrate of Japanese black rice vinegar aged in ceramic. Thick and concentrated texture, powerful umami notes, light spicy heat. 180g jar. To spread on grilled meats, to incorporate into a sauce, marinade, or as a finishing touch for beef tataki. A signature culinary approach from Kakuida.