Entrecôte de bœuf Wagyu A5 de Kagoshima, pièce sous vide de ±1 kg, persillage BMS 8-12

Gros plan sur le persillage BMS 8-12 d'une entrecôte de bœuf Wagyu A5 de Kagoshima, pièce de ±1 kg

Entrecôte de bœuf Wagyu A5 de Kagoshima tranchée en pavés, ±1 kg, certificat JMGA

Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg

€43,77

Pays: Japan

Conditionnement:

Vacuum packed. Keep refrigerated between 0°C and +4°C.

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

In stock — ships in 24 to 48 hours.

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Delicious

Natural

Product Description

Wagyu A5 ribeye from Japan 🇯🇵

The king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.

🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade

Format
Whole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.

Why we love it

🥇 Grade 5 — top of the Japanese scale (BMS 8-12)
🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka
🍷 Fat cap that elevates every steak, signature melt
👨‍🍳 Banquet, fine bistro and event format

Try it now

Thick 250 g steak on the plancha
Tableside yakiniku, yuzu ponzu sauce
Wagyu beef tataki, sea salt flakes + yuzu zest
Slow-roast Wagyu at 54°C / 130°F

Storage: -18°C until use-by. Slow defrost in fridge 36-48h.

#Wagyu #Ribeye #GradeA5 #FOODHUB #Restaurant #JapaneseBeef

Benefits

Japanese Wagyu Beef Grade 5, the highest level of marbling
Unrivaled melt-in-your-mouth texture and taste
Origin Japan
Vacuum-packed

Product Ingredients

Wagyu beef (origin Japan).

Features

Weight: ±4 kg
Meat origin: Japan
Breed: Wagyu, Grade 5
Storage: between 0 °C and +4 °C
Packaging: vacuum-packed

Instructions for use

Take the meat out 30 minutes before cooking. Sear for 1 to 2 minutes on each side over very high heat in a hot, dry pan, with no added fat. Slice thinly. Wagyu is best enjoyed rare.

Shipping and Delivery

Fresh product shipped via Chrono Fresh 13, in refrigerated isothermal packaging, for delivery within 24 hours in mainland France. Shipments from Monday to Wednesday to maintain the cold chain.

Paiements 100% sécurisés

FAQ

How should this product be kept fresh?

Keep refrigerated between 0 and 4 °C. Preferably consume within a few days of opening and observe the use-by date indicated on the packaging.

How is the delivery of fresh products handled?

Your fresh products are prepared in Rungis and shipped by express delivery throughout France in packaging designed to maintain the cold chain.

How is this product packaged?

Each product is packaged in its original container (glass bottle, jar, pouch, or vacuum-packed, depending on the product), then protected in packaging suitable for transport. Fragile products receive extra protection. Bulk packaging is available for professionals.

Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg

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