Japanese Guava Leaf Tea - Loose Leaf (Organic)

The Exceptional Benefits of Guava Leaves

Regulation of Blood Sugar:Japanese studies from Kochi University have demonstrated that guava leaves effectively reduce blood sugar levels by inhibiting the alpha-glucosidase enzyme and slowing carbohydrate absorption.

Digestive Support:Traditionally used to relieve diarrhea, guava leaves also help prevent gas, bloating, and indigestion. Their antimicrobial properties neutralize harmful bacteria in the intestines, shortening the duration of diarrhea episodes and relieving digestive discomfort.

Immune System Boost:The high vitamin C content of guava supports the immune system by increasing resistance to infections. Antioxidants help eliminate free radicals, reducing oxidative stress and preparing the body to better combat viruses, including those causing colds and flu.

Cardiac Benefits:Guava leaf tea helps lower blood pressure and reduce cholesterol. Compounds in guava leaves also act on triglycerides and protect against fat deposits in the arteries.

Support for Women's Health and Relief During Pregnancy:Guava leaves relieve menstrual cramps and promote natural hormonal balance. Rich in magnesium and potassium, during pregnancy, its essential nutrients contribute to fetal development and support the mother's health.

Anti-Cancer Effect:Antioxidants in guava leaves, particularly lycopene and quercetin, help inhibit the growth of cancer cells by reducing cellular damage caused by free radicals. Although further studies are needed, initial results show promising effects in slowing certain types of cancer.

Benefits for Skin and Beauty:The antimicrobial properties of guava leaves help treat acne by eliminating responsible bacteria. Additionally, antioxidants help slow skin aging and reduce the appearance of wrinkles, promoting a youthful and radiant complexion.

Why Choose Our Guava Leaf Tea?

General Association Incorporated Angel Garden Nangoku

Natural and Sustainable Product (Strong CSR Dimension): Every step of cultivation and processing, from pruning the leaves to drying, is carried out with care and respect for the environment.

We engage in agricultural and processing activities to offer people with disabilities an environment where they can find purpose and gain autonomy by working fully integrated into society.

Well-being and Quality: With a gentle flavor, free from bitterness or astringency, this tea is appreciated for its balanced taste and benefits. It is certified by the Kochi Prefecture Research Association, ensuring a reliable product, locally developed and supported.