🍚 Recipe · Italy📍 Piedmont · Truffle•⏱ 5 min
Truffle risotto is the quintessential Italian dish to impress your guests. This recipe combines the creamy sweetness of risotto with the enchanting aroma of black truffle and the richness of 24-month aged Parmesan.
Ingredients
- 300g Carnaroli or Arborio rice
- 1L hot vegetable broth
- 100ml dry white wine
- 80g 24-month aged Parmesan Reggiano
- 30g butter
- 1 finely chopped shallot
- Premium black truffle oil
- Truffle shavings (seasonal)
Preparation
Sauté the shallot in butter until translucent. Add the rice and toast for 2 minutes, stirring. Deglaze with white wine and stir until fully absorbed.
Add the broth ladle by ladle, stirring constantly for 18-20 minutes. The rice should be creamy but still slightly firm in the center. Off the heat, stir in the butter and grated Parmesan.
Serve on warm plates. Finish with a generous drizzle of truffle oil and a few fresh truffle shavings.
Food Hub Tip
Discover our selection of artisan truffle oils imported from Italy for a gourmet result.
To go further
Discover: our selection of olive oils
Featured product: Fructus 100% Italian extra virgin olive oil
