Entrecote de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g - Photo 1 | FOOD HUB Entrecote de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g - Photo 1 | FOOD HUB
Entrecote de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g - Photo 2 | FOOD HUB Entrecote de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g - Photo 2 | FOOD HUB
Entrecote de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g - Photo 1 | FOOD HUB
Entrecote de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g - Photo 2 | FOOD HUB

Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±500 g

€82,44

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

Wagyu A5 ribeye from Japan 🇯🇵

The Wagyu A5 jewel in a ±500 g vacuum-packed format. Royal marbling, fat that melts on the grill, a gourmet home experience for 2-3 diners.

🐂 Japanese A5 Wagyu · 🥩 ±500 g ribeye · ❄️ Sous-vide · 🏆 Duo / trio format

Format
Vacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.

Why we love it

  • 🥇 Grade 5 — BMS 8-12, peak of the scale
  • 🇯🇵 Japanese origin, partner prefectures
  • 🍷 Fat edge that caramelizes on the plancha
  • 👨‍🍳 Perfect for a gourmet evening at home

Try it now

  • Thick ribeye on the plancha 90 sec/side, sea salt
  • Homemade yakiniku, yuzu ponzu sauce
  • Lightly seared tataki, thin slices
  • Slow-roast at 54°C / 130°F, reduced jus

Storage: -18°C until use-by. Slow defrost in fridge 18-24h.

#Wagyu #Ribeye #GradeA5 #FOODHUB #Plancha #FineDining

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