Faux-Filet de Boeuf Wagyu Grade 5 Japon | Sous Vide ±500g | FOODHUB

Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±500 g

Name: Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±500 g
Brand: Wagyu Japon
SKU: 302630
Price: 102.18 EUR
Availability: InStock

€102,18

Pays: Japan

Conditionnement:

Vacuum-packed. Keep between 0°C and +4°C.

Japanese Wagyu Beef Sirloin, Grade A5, vacuum-sealed ±500 g. Exceptional marbling in a restaurant-sized portion.

In stock — ships within 24 to 48 hours.

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Delicious

Natural

Product Description

Wagyu A5 striploin from Japan 🇯🇵

The duo format: Japanese A5 Wagyu in a ±500 g piece, vacuum-packed. Spectacular marbling, melts in the mouth, ideal for 2-3 diners who want the Wagyu experience without committing to a whole piece.

🐂 Japanese A5 Wagyu · 🥩 ±500 g striploin · ❄️ Sous-vide · 🏆 Duo format

Format
Vacuum-packed ±500 g cut — 2 to 3 portions depending on slicing.

Why we love it

🥇 Grade 5 (BMS 8-12) — Wagyu royalty
🇯🇵 Japanese origin, prefecture traceability
👨‍🍳 Home-chef format, custom cuts
🔥 Intramuscular fat melts at 25°C / 77°F

Try it now

Two 200 g steaks seared 60 sec/side
Wagyu tataki, ponzu sauce
Thin slice carpaccio, parmesan, arugula
Sukiyaki for two

Storage: -18°C until use-by. Slow defrost in fridge 18-24h.

#Wagyu #Striploin #GradeA5 #FOODHUB #DateNight #Premium

Benefits

Japanese Wagyu Beef Grade 5, the highest level of marbling
Unrivaled tenderness and flavor
Origin: Japan
Vacuum packed

Product Ingredients

Wagyu beef (origin Japan).

Features

Weight: ±500 g
Meat origin: Japan
Breed: Wagyu, Grade 5
Storage: between 0 °C and +4 °C
Packaging: vacuum-sealed

Instructions for use

Remove meat 30 minutes before cooking. Sear 1 to 2 minutes on each side over very high heat in a dry, very hot pan, without added fat. Slice thinly. Wagyu is best enjoyed rare.

Shipping and Delivery

Fresh products shipped via Chrono Fresh 13, in refrigerated insulated packaging, for delivery within 24 hours in mainland France. Shipments from Monday to Wednesday to maintain the cold chain.

Paiements 100% sécurisés

FAQ

How should this product be kept fresh?

Keep refrigerated between 0 and 4 °C. Preferably consume within a few days of opening and observe the use-by date indicated on the packaging.

How is the delivery of fresh products handled?

Your fresh products are prepared in Rungis and shipped by express delivery throughout France in packaging designed to maintain the cold chain.

How is this product packaged?

Each product is packaged in its original container (glass bottle, jar, pouch, or vacuum-packed, depending on the product), then protected in packaging suitable for transport. Fragile products receive extra protection. Bulk packaging is available for professionals.

Wagyu Beef Striploin Grade 5 Japan | Sous-vide ±500 g

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