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Faux-Filet de Boeuf Wagyu Grade 5 Japon | 2x±100g - Photo 2 | FOODHUB
Faux-Filet de Boeuf Wagyu Grade 5 Japon | 2x±100g - Photo 1 | FOODHUB
Faux-Filet de Boeuf Wagyu Grade 5 Japon | 2x±100g - Photo 2 | FOODHUB
Faux-Filet de Boeuf Wagyu Grade 5 Japon | 2x±100g - Photo 1 | FOODHUB

Wagyu Beef Striploin Grade 5 Japan | 2 x ±100 g

€45,58
Pays: Japan
Conditionnement:

Vacuum-packed. Keep refrigerated between 0°C and +4°C.

Japanese Wagyu Beef Sirloin Grade 5, 2 portions of ±100 g. Individual Wagyu tasting portions.

In stock — ships within 24 to 48 hours.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Delicious

Natural

Product Description

Wagyu A5 discovery format 🇯🇵

Two 100 g steaks to taste the peak of Japanese A5 Wagyu. Extreme marbling, tasting format, ideal for a date night or a gourmet dinner at home.

🐂 Japanese A5 Wagyu · 🥩 2 x ±100 g steaks · 🎁 Tasting format · 🏆 Premium discovery

Format
2 vacuum-packed steaks ±100 g each.

Why we love it

  • 🥇 Grade 5 — the top score on the Japanese scale
  • 🇯🇵 Japanese origin, partner traceability
  • 🎁 Perfect gift for foodies or romantic dinner
  • 🔥 100 g per diner, star format of the table

Try it now

  • Steak seared 45 sec/side, sea salt + Sansho pepper
  • Wagyu tataki, yuzu ponzu sauce
  • Thin Wagyu slices on Koshihikari rice
  • Wagyu tartare, egg yolk, scallion

Storage: -18°C until use-by. Slow defrost in fridge 12h.

#Wagyu #WagyuTasting #GradeA5 #FOODHUB #DateNight

Benefits
  • Japanese Wagyu Beef Grade 5, the highest level of marbling
  • Unparalleled melt-in-your-mouth texture and flavor
  • Origin: Japan
  • Vacuum-packed
Product Ingredients

Wagyu beef (origin Japan).

Features
  • Weight: 2 x ±100 g
  • Meat origin: Japan
  • Breed: Wagyu, Grade 5
  • Storage: between 0 °C and +4 °C
  • Packaging: vacuum-sealed
Instructions for use

Remove the meat from the refrigerator 30 minutes before cooking. Sear for 1 to 2 minutes on each side over very high heat in a dry, hot pan, without added fat. Slice thinly. Wagyu is best enjoyed rare.

Shipping and Delivery

Fresh products shipped via Chrono Fresh 13, in refrigerated insulated packaging, for delivery within 24 hours in mainland France. Shipments from Monday to Wednesday to maintain the cold chain.

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Paiements 100% sécurisés

FAQ

How should this product be kept fresh?

Keep refrigerated between 0 and 4 °C. Preferably consume within a few days of opening and observe the use-by date indicated on the packaging.

How is the delivery of fresh products handled?

Your fresh products are prepared in Rungis and shipped by express delivery throughout France in packaging designed to maintain the cold chain.

How is this product packaged?

Each product is packaged in its original container (glass bottle, jar, pouch, or vacuum-packed, depending on the product), then protected in packaging suitable for transport. Fragile products receive extra protection. Bulk packaging is available for professionals.

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