Product Description
This exceptional soy sauce is produced using the traditional "Saishikomi" method, where soybeans are fermented repeatedly in soy sauce instead of water. Aged for over ten years, it offers a rich taste, intense texture and complex aroma. Free of additives and completely natural, this sauce enhances the flavors and brightness of your dishes.
Discover the Quintessence of Soy Sauce: A Treasure Aged 10 Years
Elevate your dishes with Saishikomi 10 Year Aged Soy Sauce, a jewel of Japanese tradition. Made from soybeans grown in the Akita region and carefully fermented using the ancestral "Saishikomi" method, this exceptional sauce is aged for over ten years to reveal a deep taste, a velvety texture and incomparable aromas.
💡 Why adopt it?
- Taste richness: An intense and umami flavor, ideal for enhancing sashimi, meats, stews and even salads.
- Authentic craftsmanship: 100% natural, no additives, produced in Japan with love and expertise.
- Culinary Elegance: Add a few drops for a finishing touch that will impress any palate.
📏 Available in convenient 100ml, 200ml and 360ml sizes.
🎯 Perfect for fine dining enthusiasts and chefs looking for superior quality.
Treat yourself to culinary excellence and immerse yourself in the essence of Japan with every drop of this inimitable sauce!
Storage conditions:
- Store at room temperature away from direct sunlight.
- After opening, refrigerate and consume quickly.
Allergen information:
- Contains: soy, wheat
- Does not contain: eggs, milk, shellfish, nuts, etc.
Additional features:
- Country of origin: Japan
- Manufacturing method: natural and artisanal fermentation
- Shelf life: 1 year
Product Ingredients
Instructions for use
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