How to Choose Quality Olive Oil: An Expert Guide

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Aizpuru Espelette Pepper PDO powder (250g bag), grown without phytosanitary treatment. It enhances the flavor of meats, fish, vegetables, eggs and purees without adding excessive heat. Food service format.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.

Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.