Kakuida

Exceptional black vinegars, made using traditional Japanese methods and premium fermented brown rice

Kakuida black vinegars, and in particular the famous Kurozu , are the fruit of ancestral know-how preserved for over 200 years in the city of Fukuyama. Made in unique natural conditions, these vinegars draw their excellence from an ideal climate , pure air , spring water from the Shirasu plateau , and the geothermal heat of the Kirishima volcanic belt.

The manufacturing process relies on carefully selected ingredients: umami-rich Japanese organic brown rice , pure spring water , and a homemade koji (ferment). Fermentation is carried out in traditional Aman pots , which are able to absorb solar heat and maintain an optimal temperature while emitting far infrared rays, thus enriching the vinegar's unique flavor.

Over the years, natural yeasts and acetic acid bacteria accumulate in the jars, improving each new production. Unlike classic black vinegar, which is usually aged for 6 months to 1 year, Kakuida black vinegar benefits from a minimum aging of three years , greatly increasing its richness in amino acids and its depth of flavor.

Only 80% of the batches meet the quality requirements to be marketed, thus guaranteeing a rare and exceptional product. All the vinegars in the range are certified ORGANIC according to Japanese JAS standards, without any additives or preservatives.

Kakuida Premium Black Vinegar

The excellence of a black vinegar produced using a 200-year-old traditional process

Kakuida is a fermentation house dedicated entirely to developing a black vinegar that is healthier, tastier, and incredibly versatile in the kitchen. Located in Fukuyama-cho, Kagoshima, Kakuida continues a two-century-old tradition by maintaining artisanal methods passed down through generations. Through a meticulous three-year process and exclusive techniques developed by Kakuida, our black vinegar reaches an unmatched level of perfection, enriched by carefully selected ingredients.

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Why choose black vinegar?

Discover the health benefits of black vinegar

Nicknamed the "king of vinegars", black vinegar is renowned for its exceptional nutritional richness. It preserves the precious nutrients of brown rice, including a wide range of essential elements such as amino acids, vitamins and minerals. Beyond its nutritional qualities, black vinegar offers many benefits:

  • Prevention of lifestyle diseases
  • Slowing down aging
  • Reduction of fatigue
  • Improving a balanced diet
  • Contribution to skin regeneration and radiance
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Discover Kakuida Black Vinegar

Learn how to incorporate Kakuida Premium Black Vinegar into your daily life.

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Our commitments

A premium quality organic brown rice

The unique taste of black vinegar is directly linked to the quality of the brown rice used. Kakuida exclusively selects premium organic Japanese rice, providing an incomparable richness in umami. From the first sip, the difference with other black vinegars is obvious.

Aging for more than three years

The longer the maturation period, the higher the concentration of amino acids. However, this requires considerable time and effort. While most commercial black vinegars are aged for six months to a year, Kakuida only sells black vinegars that have been matured for at least three years.

Traditional terracotta pots

In jars called “Aman pots,” steamed rice, koji, and water are combined. The dried koji is then spread evenly over the surface of the mixture. Placed outdoors, these pots are exposed to sunlight during the day and cool at night. This natural process allows for slow, patiently controlled fermentation and maturation, resulting in a black vinegar with deep, complex flavors.

A craftsmanship spirit

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.The quality of black vinegar depends on many factors: the fermentation time, the quality of the raw materials, the climate, and the container used. But the most determining element remains "human know-how" . From the beginning, Kakuida's black vinegar masters infuse their passion and expertise into every step of production, ensuring impeccable quality.