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Macis de Siau | 500 g - Photo 1 | FOOD HUB
Macis de Siau | 500 g - Photo 2 | FOOD HUB
Macis de Siau | 500 g - Photo 3 | FOOD HUB
Macis de Siau | 500 g - Photo 4 | FOOD HUB
Macis de Siau | 500 g - Photo 5 | FOOD HUB
Macis de Siau | 500 g - Photo 6 | FOOD HUB
Macis de Siau | 500 g - Photo 1 | FOOD HUB
Macis de Siau | 500 g - Photo 2 | FOOD HUB
Macis de Siau | 500 g - Photo 3 | FOOD HUB
Macis de Siau | 500 g - Photo 4 | FOOD HUB
Macis de Siau | 500 g - Photo 5 | FOOD HUB
Macis de Siau | 500 g - Photo 6 | FOOD HUB

Siau Mace in Leaf – Whole & Hand-Separated (Originating from the Celebes) 500g

€47,95 €95,90 / kg
Region: Indonesia
Emballage:

Pot/sachet 500 g

Macis de Siau | 500 g : épice ou aromate sélectionné pour son parfum. À utiliser en petites quantités pour rehausser plats et marinades.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Végan

Savoureux

Naturelle

Végétalienne

Product Description

Siau Leaf Mace – Whole

Hand-separated, dried for 5 days in the sun.

Originating from the Celebes in Indonesia, this exceptional mace comes from the reddish envelopes of the nutmeg, carefully harvested by hand. Dried under the tropical sun, it develops a warm, subtle, and refined aroma, even more delicate than nutmeg itself.

A Culinary Treasure with Delicate Notes

The mace from Sulawesi offers a unique aromatic palette, blending slightly floral and peppery notes with a spicy sweetness. More delicate than nutmeg, it is prized for its finesse and its ability to enhance dishes with elegance.

Usage Tips

Mace is a versatile spice that integrates well into both savory dishes and sweet preparations:

Savory Recipes

  • Sublimes sauces made with butter and milk (béchamel, lemon sauce).

  • Enhances egg-based dishes like omelets and soufflés.

  • Adds an elegant touch to potato purées and gratins, as well as to vegetables like cauliflower and cream spinach.

  • Perfect for seasoning meatballs and stews.

  • Pairs wonderfully with seafood: it enriches broths for oysters, flavors a lobster nage, or a tomato chutney.

Sweet Recipes

  • Ideal for elevating honey-based desserts, red fruit compotes, or poached pears.

  • Enhances gingerbread and apple pies.

  • Pairs divinely with vanilla and lemon for a refined touch.

Ease of Use and Storage

Mace can be used whole, infused, or ground for a finer incorporation. To reduce it to powder, a coffee grinder or a small blender is recommended. It can be stored for several years in a dry place away from light, while retaining its aromatic intensity.

Heritage and Tradition

Harvested for centuries in Indonesia, the historical cradle of nutmeg and mace, this spice was once coveted by colonial powers. Today, the mace from Sulawesi perpetuates this tradition, offering chefs and cooking enthusiasts a rare and refined spice, a testament to ancestral know-how.


Benefits

Parfum intense

Utiliser en petites quantités

Qualité aromatique

Product Ingredients

Allergènes : aucun allergène à déclaration obligatoire (lire étiquette).

Features

Epice · Pot/sachet 500 g.

Shipping and Delivery
Areas and Deadlines
  • Delivery in France and internationally.
  • Standard: 3 to 5 working days (France).
  • Express: 1 to 2 business days (subject to availability).
Rates
  • Fees calculated at checkout based on your address.
  • Free delivery on certain orders (see promotions).
Packaging and Tracking
  • Safe and eco-friendly packaging.
  • Real-time tracking provided after shipment.
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