Modified Calvados salt pepper · 40% ABV | 2L

Name: Modified Calvados salt pepper · 40% ABV | 2L
Brand: Chef Louis
SKU: 140045
Price: 32.04 EUR
Availability: InStock

€32,04

Pays: 🇫🇷 France

Conditionnement:

2 L bottle

Modified Calvados salt pepper 40° 2L: lively and fruity Normandy apple brandy. Notes of baked apple, honey, vanilla. Excellent as a trou normand, for flambéing, or as a digestif. Consume with moderation.

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Delicious

Product Description

🥂 Modified Cooking Alcohol: flambé, deglaze, flavor.

Calvados modified salt pepper Chef Louis, 2L. This cooking alcohol is a Norman brandy, ideal for flambéing, for sauces with duck or mussel dishes, with its fruity and woody notes.

🇫🇷 Origin France · 🏷️ CHEF LOUIS

Format: one carton = 4 pieces · one piece = 2 Kg

In detail:

This Calvados modified salt pepper is a Norman brandy, obtained by double distillation of cider (or perry). In cooking, it excels in savory dishes (duck, tripe, mussels), bringing fruity notes and a touch of warmth.

#CheffingHard #FOODHUB

Benefits

Normandy Apple Brandy

Normandy Tradition

Normandy palate cleanser, flambé, or after-dinner drink

Product Ingredients

Allergens: no declarable allergens. Consume in moderation. Excessive alcohol consumption is dangerous for your health.

Features

40% ABV · 2 L Bottle · Spirit from a distillery selected by FoodHub.

Paiements 100% sécurisés

Modified Calvados salt pepper · 40% ABV | 2L

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