Armagnac seasoned with salt and pepper · 40% ABV | 2L
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Lactose-free
Delicious
Product Description
🥂 Denatured Alcohol for Cooking: flambé, deglaze, flavor.
Chef Louis denatured Armagnac with salt and pepper, 2L. This Armagnac, a French brandy with a fruity and woody taste, is ideal for deglazing meats and poultry, enhancing your sauces, or boosting the aromas of your dishes.
🇫🇷 Origin France · 🏷️ CHEF LOUIS
Format: one carton = 4 pieces · one piece = 2 Kg
In detail:
Armagnac is an amber French brandy, produced by single distillation of white wines from the Southwest region. In cooking, it adds a fruity and woody touch to dishes: sauces (like duck breast sauce), and even some foie gras.
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